ServSafe Manager exam questions with accurate Answers

What is a food borne-illness outbreak? - ANSWER-When two or more people report the same illness from eating the same food Which is a ready-to-eat food? - ANSWER-Sea salt Why are preschool-age children at a higher risk for foodborne illnesses? - ANSWER-They have not built up strong immune system. Which is a TCS food? - ANSWER-Sprouts The 5 common risk factors that can lead to food borne illness are: 1. Failing to cook food adequately 2. Holding food at incorrect temperature 3. Using contaminated equipment 4. Practicing poor personal hygiene 5. And ? - ANSWER-Purchasing food from unsafe sources Raw chicken breast are left out at room temperature on a prep table. What is the main risk that could cause a foodborne illness? - ANSWER-Time temperature abuse What is TCS food? - ANSWER-Food requiring time and temperature control for safety A food handler left a pan of roasted turkey breasts to cool at room temperature overnight. In addition to throwing away the turkey, what is an appropriate corrective action? - ANSWER-Make sure the food handler understands safe cooling practices.