Food Manager Training Exam Questions With Solved Solutions

What are the three goals of food safety to provide food? - ANSWER-Safe, honestly presented, and unadulterated What are the four steps of effective demonstration when teaching Food Service personnel how to provide safe food to public? - ANSWER-show, tell, do, review What is the least effective way to teach Food Service personnel how to provide safe food to the public? - ANSWER-Leave Food Servers to study written material on their own What organizations might you engage with for regulation and legislation of Food Safety standards at the federal level? - ANSWER-USDA, FDA What organizations might you engage with for regulation and legislation of Food Safety standards at the state level? - ANSWER-State Food Regulatory Programs What organizations might you engage with for regulation and legislation of Food Safety standards at the local level? - ANSWER-city, county, or state health inspectors How are the sources of food-borne illness most commonly introduced to food? - ANSWER-incoming raw materials, food handlers, pests What is the first responsibility of the Person in Charge of Food Safety? - ANSWER-developing and implement all operating procedures required by the Food Code What is the second responsibility of the Person in Charge of Food Safety? - ANSWER-ensure all employees are aware that they must report certain health conditions that relate to the transmission of food-borne illness