Learn2Serve Food Manager Certification - Notes Exam Questions & Answers 100% Correct

Thawing food can be part of the cooking process if - ANSWER-cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food - ANSWER-Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum Salmonella - Cause - ANSWER-Can be found on any food item exposed to animal waste Salmonella - Infection - ANSWER-immediate, develops within 12-72 hours and lasts 4-7 days Salmonella - Symptoms - ANSWER-food poisoining Salmonella - Prevention - ANSWER-avoid cross contamination, maintain personal hygiene, clean workspaces, cook foods properly Shigella - Cause - ANSWER-Pests or human-to-human by infected feces. Shigella is a bacteria found in the digestive tract of humans Shigella - Infection - ANSWER-develops within 2-3 days of exposure Shigella - Symptoms - ANSWER-loose, watery stool. Dysentery in severe cases Shigella - Prevention - ANSWER-may spread to others through contaminated stool up to 4 weeks after symptoms have passed