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ATI Nutrition Proficiency Exam Questions & Answers Graded A+

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Foods high in potassium - ANSWER-Apricots bananas potatoes tomatoes avocado fish spinach Carbohydrates for clients with diabetes - ANSWER-45-60% of daily caloric intake Lacto-Ovo - ANSWER-vegetarian that eats dairy products and eggs Nervous system function - ANSWER-thiamin niacin B6 B12 Calcium Sodium Normal BMI - ANSWER-18.5 - 24.9 Obesity BMI - ANSWER-greater than 30 Kosher, Orthodox Judaism - ANSWER-Meat No mixing meat and dairy (cheeseburger) No pork or shellfish Fish must have scales and fins

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ATI Nutrition Proficiency
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Institution
ATI Nutrition Proficiency
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ATI Nutrition Proficiency

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Uploaded on
February 16, 2024
Number of pages
9
Written in
2023/2024
Type
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Questions & answers

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