HADM 4300 Prelim 1 Set Study Guide 2024 Top-Rated

What are the AOC levels of Bordeaux wines? - Regional Sub Regional Commune Chateau What are the major grape varieties grown in the different districts or appellations of Bordeaux - Whites: Semillon (dominant), Sauv Blanc, Muscadelle, Ugni Blanc Reds: Merlot (dominant), Cab Sauv, Cab Franc, Malbec, Petit Verdot Left Bank (Haut-Medoc, Pessac-Leognan, Graves): Cab Sauv Right Bank (St-Emilion, Pomerol): Merlet Haut Medoc is the most important left bank district with 4 principal communes: St-Estephe, Pauillac, St-Julien, Margaux. Also 2 smaller communes: Listrac and Moulis. Which fine wine producing districts of Bordeaux have been classified? - 1855 Medoc and Sauternes/Barsac were classified Grand Crus Classes (first growths) 1953/1959 Graves 1954/1996 St-Emilion 1972 Cru Bourgeois of Medoc Region Petits Chateaux: wines that have never received any classification (young, approachable, cheap) What are the names of the 5 Chateaux which hold the First Growth Status today? - Chateau: Lafite-Rothschild Latour Margaux Haut-Brion Mouton-Rothschild How do wines of the right bank differ from wines of the left bank? - Left produces more tannic wines (Cab Sauv) that need more time to age and develop due to stony soil structure. Pebbles, gravel, and sand. Right produces less tannic, plummier wines (Merlot) that contain more alcohol than Left Bank wines. More clay, softer, holds water better. Which districts are best known for specific wine types? - Reds: Haute-Medoc White: Dry and sweet - Graves, Pessac-Leognan Dry, Semi-dry, sweet - Entre-Deux-Mers How does the climate influence Bordeaux's wine styles - Climate is maritime, which is much milder than Burgandy. Potential for rain at harvest, so high degree of vintage variation Different soil types between right/left banks, so different areas are better for different grape varietals. What historic events influenced the growth of the wine industry in Bordeaux? - Vines present since at least 379 AD 1152 - Eleanor of Aquitaine marries King Henry of England, England likes Burdaux wine and gives them import tax exemptions 1600s - Dutch influence - drains marsh in Medoc 1700s - brokerage and shipping agreements were made with British, German and Dutch merchants. How does Bordeaux differ from Burgandy? - Bordeaux produces 6x more wine than Burgandy. The Chateau recieves the Cru rating in Bordeaux (as opposed to the vineyard in Burgandy) Chateau owners can add land to increase production (whereas in Burgundy, vineyards have several owners) Bordeaux chateaux have large production and use a blend of grapes that are bottled and sold as different labels What are labeling requirements and how does one decode a Bordeaux wine label? - Required: AOC designation of Region % Alcohol by volume Name & process of how wine was bottled ("estate bottled" designation) Grand Vin de Bordeaux Lot identification number Contents of bottle (ml) Optional: Image of property/chateau Name of Chateaux (almost always appears) Name of wine Awards won Cru classe information What impact does Bordeaux wine have on other wine producing regions of the world and wine trade in general? - Regarded as finest in the world, and thus drive market prices, set the stage for futures market of wine What components in wine influence the selection for food items? - Acidity Fruit Vegetal flavors Sweetness Tannin What major considerations in food prep and composition influence wine selection? - -The composition of entree's main ingredient (protein, fat carbohydrate.) -Intensity of flavors -Seasonings (fresh vs. dry herbs, spices, marinades, rubs, etc) -Sauces and condiments -Methods of Preparation (sauteing, steaming, poaching, braising, pan frying, roasting, broiling, grilling, etc.) What are some classic food and wine matches? - -Sauteed sole (fish) with Chablis, Pinot Gris, or Pinot Blanc -Grilled chicken with El Coto Rioja,Reisling, Chateau Bonney, Viognier -Spicy dishes with Riesling, Vouvray, Rose, Lake Niagara, Presecco -Ravioli w/Mushrooms with wood Chardonnay, Pouilly Fuisse, Chianti Classico, Malbec, Campofiorin -Penne w/ Sausage and Cheese with Nero d'Avola, Chianti Zinfandel, Malbec, Campofiorin -Stews and meat dishes with Syrah, Carmenere, Merlot, Cab Sauv -Turkey with Riesling, Pinot Gris, Chardonnay, or pinot noir, cote du Rhone, Bordeaux reds, or Tuscan reds. The Legs of Wine - When wine is poured into glass, the alcohol evaporates, so when the wine is swirled around the glass the droplets form High Alcoholic wines will have more droplets Sweet wine will have more droplets Light Bodied Wine % - 7-10% (Cold climate) Medium Bodied Alcohol % - 10-12% (moderately temperate climate) Full Bodied Wines - 12-14.5% (warm to hot climate)