ATI RN Nutrition

Nutrition Exam (ATI) A nurse is assessing a client who is overweight. which of the following assessment findings indicates increased risk for heart disease and type 2 diabetes mellitus? a. round face shape b. proportionally larger hips and thighs c. excess adipose tissue in the abdomen d. increased ankle size C An older adult client wants to decrease her risk for developing osteoporosis. Which of the following statements should indicate to the nurse a need for further teaching? a...

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21 pages

Written in 2022/2023

Grade A+

PERFECTGRADES

ATI RN NUTRITION 2025 - PROCTORED EXAM QUESTIONS AND ANSWERS (Question 1 to 70 with correct answers and rationales)

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34 pages

Written in 2024/2025

Grade A+

NurseElena

RN ATI NUTRITION PROCTORED EXAM 2023 WITH NGN

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36 pages

Written in 2023/2024

Grade A+

Academia001

RN ATI NUTRITION PROCTORED EXAM 2023 WITH NGN

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36 pages

Written in 2023/2024

Grade A+

jelani3

Exam (elaborations) ATI Nutrition Quiz Bank proctored 2023/2024 2 Exam (elaborations) ATI - RN Nutrition Online Practice 2019 A 3 Exam (elaborations) ATI Nutrition Exam (ATI) PROCTORED 2023/2024 4 Exam (elaborations) ATI Nutrition Final 2023/2024 5 Exam (elaborations) ATI NUTRITION 3.0 FINAL proctored EXAM 6 Exam (elaborations) ATI Nutrition Pract

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7 items

PERFECTGRADES

ATI RN Nutrition Practice B A nurse is reviewing the laboratory date of four clients. The nurse identify that which of the following clients is experiencing fluid overload? a. a client who has an albumin level of 5.5 g/dl b. a client who has a urine specific gravity of 1.035 c. a client who has a Hct of 55% d. a client who has a sodium level of 130 mEq/L - ANSWER ~ d. a client who has a sodium level of 130 mEq/L *The nurse should identify that this client's sodi...

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24 pages

Written in 2022/2023

Grade A+

PERFECTGRADES

ATI Nutrition Practice A 2023/2024 A nurse in an acute care facility is planning care for a client who has chosen to follow Islamic dietary laws during Ramadan. Which of the following actions should the nurse plan to take? - ANSWER ~ Provide a snack for the client after sunset A nurse is creating a plan of care for a client who has mucositis following a head and neck radiation therapy to treat cancer. Which of the following interventions...

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15 pages

Written in 2022/2023

Grade A+

PERFECTGRADES

ATI NUTRITION 3.0 FINAL EXAM A nurse is presenting an in-service training session about nutrition. Which of the following simple sugars should the nurse identify as the carbohydrate found in milk? - ANSWER ~ The nurse should identify that lactose is a form of sugar that is found in milk. A nurse is caring for a client who is receiving radiation therapy for mouth cancer and reports a dry mouth? Which of the following diet recommendation should the nurse provide - ...

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20 pages

Written in 2022/2023

Grade A+

PERFECTGRADES

ATI Nutrition Final 2023/2024 A nurse is teaching a client who has HTN about decreasing sodium intake. Which of the following information should the nurse include in the teaching? A. Use soy sauce as a marinade for meats. B. Season foods with herbs and spices. C. Select processed cheese products when available. D. Choose a frozen dinner for a quick meal option. - ANSWER ~ B. Season foods with herbs and spices the client should replace salt with herbs and spic...

5.0

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56 pages

Written in 2022/2023

Grade A+

PERFECTGRADES

ATI - RN Nutrition Online Practice 2019 A A nurse in an acute care facility is planning care for a client who has chosen to follow Islamic dietary laws during Ramadan. Which of the following actions should the nurse plan to take? - ANSWER ~ Provide a snack for the client after sunset A nurse is creating a plan of care for a client who has mucositis following a head and neck radiation therapy to treat cancer. Which of the following interventio...

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15 pages

Written in 2022/2023

Grade A+

PERFECTGRADES

ATI Nutrition Quiz Bank A nurse is caring for a client from the Middle East who has celiac disease. Which of the following actions should the nurse perform regarding the client's diet? A. Provide foods prepared according to kosher dietary law B. Ask the kitchen to prepare grits to meet the client's dietary need for grains C. Determined the client's dietary preferences D. Prepare a diet tray that includes vegetable and barley soup - ANSWER ~ ANSWER ~: C....

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34 pages

Written in 2022/2023

Grade A+

PERFECTGRADES