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Exam (elaborations)
Food Manager Certification Exam (SCORE A+ GUARANTEED)
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Average number of food borne illnesses per year 76 million people (1/4 people in the us) Symptoms of foodborne illness cramping in the abdominal area vomiting nausea diarrhea fever dehydration Listeria and Botulism have a greater health effect on pregnant women 2 types of food borne illness Foodborne infection and foodborne intoxication Foodborne Infection an illness caused by a bacteria, virus, or parasite that has contaminated a food - most common are salmonella and E. Coli.
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