Food Manager Certification Exm
Chamberlain College Of Nursing
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Exam (elaborations)
Food Manager Certification Exam (SCORE A+ GUARANTEED)
Average number of food borne illnesses per year 
76 million people (1/4 people in the us) 
Symptoms of foodborne illness 
cramping in the abdominal area 
vomiting 
nausea 
diarrhea 
fever 
dehydration 
Listeria and Botulism 
have a greater health effect on pregnant women 
2 types of food borne illness 
Foodborne infection and foodborne intoxication 
Foodborne Infection 
an illness caused by a bacteria, virus, or parasite that has contaminated a food 
- most common are salmonella and E. Coli.