ServSafe Food Handler Exam Questions and Answers (2023/2024) (Verified Answers)

ServSafe Food Handler Exam Questions and Answers (2023/2024) (Verified Answers) 1. Where should ground fish be stored in a cooler? ~ Answer: below pork roasts 2. Which food item prepped on site requires a label indicating the major allergen contained in the food? ~ Answer: Chicken fried in peanut oil 3. Correct food storage practices include placing raw ~ Answer: pork below sandwiches 4. How should open, bagged, dry food such as flour, rice, and sugar be stored? ~ Answer: in labeled, approved food containers with tight-fitting lids. 5. What type of eggs must be used when preparing raw or under cooked dishes for high risk population? ~ Answer: pasteurized 6. What is the maximum water temperature allowed when thawing food under running water? ~ Answer: 70 F 7. What must food handlers do to food immediately after thawing it in the microwave oven? ~ Answer: cook it 8. What can occur if prep tales are not clean and sanitized between uses? ~ Answer: cross contamination 9. A food handler thaws several frozen turkeys on a prep table. What is the danger that this pose to the food? ~ Answer: time temperature abuse 10. A food handler pulled a hotel pan of tuna salad from the cooler and used it to prepare six tuna salad sandwiches. What is the problem with this situation? ~ Answer: time temperature abuse