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Biod 151 module 3 exam Question & Answers (Guarantee A+) 100% Verified Answers 2026/2027 Portage Learning

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Prepare for BIOD 151 Module 3 with a focused study resource designed for Portage Learning Anatomy & Physiology I coursework and 2026/2027 exam preparation. This resource features practice questions with answer guidance to help students review important concepts, reinforce learning, and identify areas requiring additional study. Designed for efficient and structured review, the material can support preparation for Module 3 assessments through active recall and concept reinforcement. Use the practice questions to strengthen your understanding of anatomy and physiology concepts while developing confidence with exam-style material.

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Biod 151 module 3 exam Question & Answers

(Guarantee A+) 100% Verified Answers

2026/2027




1. Explain why a patient with liver disease may have
intolerance to fatty foods.

CORRECT ANSWER: Reduced bile production or impaired
bile flow can interfere with fat digestion and absorption.

Explanation:
The liver produces bile, which is stored and concentrated in the
gallbladder and released into the small intestine. Bile salts
emulsify fats, breaking large fat globules into smaller droplets
and increasing the surface area available for pancreatic lipase.
Liver disease can reduce bile production or impair bile
secretion, resulting in inadequate fat digestion and absorption.
This may cause intolerance to fatty foods, abdominal
discomfort, diarrhea, and fatty stools (steatorrhea).

,2. Food enters the stomach from the _____ via the _____
sphincter. Food exits the stomach via the _____ sphincter
into the _____.

Choices:

A. Esophagus; lower esophageal sphincter; pyloric sphincter;
duodenum
B. Pharynx; pyloric sphincter; lower esophageal sphincter;
jejunum
C. Esophagus; pyloric sphincter; lower esophageal sphincter;
duodenum
D. Duodenum; lower esophageal sphincter; pyloric sphincter;
jejunum

CORRECT ANSWER: A. Esophagus; lower esophageal
sphincter; pyloric sphincter; duodenum

Explanation:
Food travels from the esophagus into the stomach through the
lower esophageal sphincter, which helps prevent gastric

, contents from refluxing into the esophagus. After digestion and
mixing with gastric secretions, stomach contents, called chyme,
leave through the pyloric sphincter and enter the duodenum,
the first portion of the small intestine.




3. Label the following organs of the digestive system.
Identify the specific intestinal regions where indicated.

CORRECT ANSWERs:

• 3: Stomach
• 4: Gallbladder
• 7: Jejunum
• 9: Appendix
• 10: Rectum

Explanation:
Accurate identification of digestive structures requires
distinguishing specific regions rather than using broad terms
such as "small intestine" or "large intestine." The jejunum is the
middle section of the small intestine, the appendix is a narrow

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