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TAMU ANSC 107 Ramsey Exam 2 Questions and Answers Updated.

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Okie - Answer No brahman influence Feeder Cattle - Answer Frame size (small, medium, large) and muscle thickness (1, 2, 3, 4) 1, 2, 3, 4, and utility - Answer feeder pigs Feeder lambs - Answer less than 100 pounds Large steers - Answer 1200 large heifers - Answer 1000 Medium steers - Answer medium heifers - Answer 850-1000 small steers - Answer 1000 small heifers - Answer 850 Grades - Answer designed to group animals according to relative merit within a market class palatability - Answer eating quality cutability - Answer leanness or trimness Older the animal..... - Answer less tender and more flavor males tend to have.... - Answer leaner meat

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TAMU ANSC 107 Ramsey Exam 2
Questions and Answers 2026-2027
Updated.
Okie - Answer No brahman influence



Feeder Cattle - Answer Frame size (small, medium, large) and muscle thickness (1, 2, 3, 4)



1, 2, 3, 4, and utility - Answer feeder pigs



Feeder lambs - Answer less than 100 pounds



Large steers - Answer >1200



large heifers - Answer >1000



Medium steers - Answer 1000-1200



medium heifers - Answer 850-1000



small steers - Answer >1000



small heifers - Answer >850



Grades - Answer designed to group animals according to relative merit within a market class



palatability - Answer eating quality



cutability - Answer leanness or trimness



Older the animal..... - Answer less tender and more flavor



males tend to have.... - Answer leaner meat

, muscling (1) - Answer thick



Muscling (2) - Answer average



Muscling (3) - Answer thin



Muscling (4) - Answer inferior



How long does beef take until its market ready - Answer 24 months



How long does pork take until its market ready - Answer 10 months



How long does chicken take until its market ready - Answer 5 months



As animal get older..... - Answer Ribs turn wider and flatter



quality grades of beef - Answer prime, choice, select, standard, commercial, utility, cutter,
canner



quality grades of lamb - Answer prime, choice, good, utility



acceptable-US 1, US 2, US 3, US 4. unacceptable-US utility. - Answer quality grades of pork



US A, US B, US C - Answer quality grades of poultry



Marbling - Answer intramuscular fat



Physiological age, look at bones. - Answer maturity



Lamb maturity - Answer spool or break joint



pork belly thickness - Answer .6



belly thickness makes.... - Answer bacon

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