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Sensory Evaluation of Food notes (1st edition)
Harry T. Lawless, Hildegarde Heymann - ISBN: 9781441964878
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View all 13 notes for Sensory Evaluation of Food, written by Harry T. Lawless, Hildegarde Heymann. All Sensory Evaluation of Food notes, flashcards, summaries and study guides are written by your fellow students or tutors. Get yourself a Sensory Evaluation of Food summary or other study material that matches your study style perfectly, and studying will be a breeze.
Best selling Sensory Evaluation of Food notes
Principles of Sensory Science week 1, including smell, tste, trimegimal sensations, descriptiva analysis, good sensory practice, discrimination testing and signal detection theory
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Principles of Sensory Science week 1, including smell, tste, trimegimal sensations, descriptiva analysis, good sensory practice, discrimination testing and signal detection theory
Summary of the lectures and E modules of the course HNH-30506.
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Summary of the lectures and E modules of the course HNH-30506.
Summary of the E-modules/tutorials associated with the exam, namely: Good sensory practice, Discrimination testing and Signal detection theory and advanced topics. Including all concepts.
- Summary
- • 14 pages •
Summary of the E-modules/tutorials associated with the exam, namely: Good sensory practice, Discrimination testing and Signal detection theory and advanced topics. Including all concepts.
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Newest Sensory Evaluation of Food summaries
A summary of all reading material of the book and additional information from the lectures. This summary is the academic year 2017/2018.
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- • 25 pages •
A summary of all reading material of the book and additional information from the lectures. This summary is the academic year 2017/2018.
HNH30506 Principles of Sensory Science Summary
- Summary
- • 14 pages •
HNH30506 Principles of Sensory Science Summary
Summary of the lectures and E modules of the course HNH-30506.
- Summary
- • 31 pages •
Summary of the lectures and E modules of the course HNH-30506.
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