- Study guides, Revision notes & Summaries

The essential nutrients cannot be made by the body and therefore must be consumed to maintain health. Transmission of nerve impulses relies on the concentrations of ______ in the neuron. sodium and potassium The main function of carbohydrates is to provide energy. The acronym RDA stands for Recommended Dietary Allowance. Which of the following is a function of water? Transports nutrients and wastes One serving of Raisin Bran cereal contains 50 percent of t...

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10 pages

Written in 2023/2024

Grade A

BRAINBOOSTERS

Which formula can be used to determine the total amount of calories for a nutrient in more than one serving? The value on label * the # of servings Identify some sources of nutritious oils -Fish -olive oil content claims are those that describe the nutrients in a food. Examples are "low in fat," "rich in vitamin A," and "zero calories" Nutrient match the serving size unit to the appropriate food group Ounce -> Grains Cup -> Vegetables/fruits teaspoon ->...

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28 pages

Written in 2023/2024

Grade A+

BRAINBOOSTERS

A study resource for students reviewing the topics covered in Nutrition: Concepts and Controversies, 5th Edition. Use it to reinforce nutrition principles, review key concepts, and practise applying knowledge to course assessments.

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492 pages

Written in 2026/2027

Grade A+

StudyHQElite

Quiz 1 - Brand And Generic Exam With 100% Correct Answers 2024.

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9 pages

Written in 2023/2024

Grade A

BRAINBOOSTERS

Nutrition Facts It is in bold print to show show that the information on this label meets the government-mandated standards. Serving Size It tells you the size portion of the nutrition label describes. The portions are shown in cups as well as grams. Servings Per Container It helps you realize when you may be about to be a victim of portion distortion. Calories The Nutrition Facts label gives the overall calories per serving. 100 calories for two different foods doesn't...

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3 pages

Written in 2023/2024

Grade A+

BRAINBOOSTERS

The 2006 revised PATRIOT Act required that products containing _________ be kept "behind the counter," and buyers must show identification and sign for their purchase. pseudoephedrine Which of the following statements is true of the Dietary Supplement Health and Education Act (DSHEA) of 1994? It redefined dietary supplements to include a variety of substances such as herbs, amino acids, and concentrates and extracts of herbs. SAMe (S-adenosyl-L-methionine) is a dietary suppleme...

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3 pages

Written in 2023/2024

Grade A

BRAINBOOSTERS

The nurse is caring for an older adult who lives alone. The nurse becomes concerned that the patient is getting inadequate nutrition based on which neurologic manifestations? A. Decreased Alertness B. Slower muscle response time C. Decreased Hearing D. Decreased visual acuity E. Slower problem-solving Answer: A, B, E The nurse is caring for an older adult with Alzheimer disease and a secondary diagnosis of malnutrition. Which neurologic functions affect the patient's ability to rec...

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23 pages

Written in 2023/2024

Grade A

BRAINBOOSTERS

Thomas, a 10-month old, was brought in by his father. Thomas seems to be in pain every time someone touches his arms or legs. Upon examination, it's determined that his legs seem to bow out more than normal, and there are bumps around his rib cage. After a review of his blood work it appears that Thomas has a severe Vitamin D deficiency. Given his age, Thomas may have the deficiency disease known as ________. a. Rickets b. Scurvy c. Osteomalacia d. Goiter a. Rickets Amaya, a 12-year...

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51 pages

Written in 2023/2024

Grade A+

BRAINBOOSTERS

which of the following is not a risk factor for drug-nutrient interactions? B A. age B. Heredity C. renal failure D. typical dietary intake what is sometimes used as a salt substitute in sodium restricted diets? B A. Calcium B. K (potassium) C. Vit C D. Chloride A drug can alter food and nutrient intake. For example, a drug that lowers serum cholesterol, binds fat-soluble vitamins, and bile salts. This means that: D A. There is no effect on nutrient status B. Nutrient s...

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9 pages

Written in 2023/2024

Grade A

BRAINBOOSTERS

If a fudge brownie has 22 grams of carbohydrates, 2 gram of protein and 16 grams of fat. How many calories are in the brownie? Carb: 22 x 4 = 88 Pro: 2 x 4 = 8 Fat: 16 x 9 =144 88 + 8 + 144 = 240 calories There are six classes of nutrients. Name three that regulate body processes. Proteins, fat, vitamins, minerals and water Name the four types of external forces that influence our eating habits and patterns and give an example of how you experience each in your life. Sensory, Co...

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7 pages

Written in 2023/2024

Grade A+

BRAINBOOSTERS

Which of the following is required on the Nutrition Facts label? a. The amount per serving of all vitamins and minerals for which there is an RDA b. The serving size c. Total calories from vitamin D per serving d. Percent DV for protein b. The serving size An adult who follows a 2000-kcal Healthy U.S.-Style Dietary Pattern should consume ______ ounce-equivalents from the Protein Foods group per day. 5.5 Measurements of height, weight, body circumferences, and body fat are c...

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6 pages

Written in 2023/2024

Grade A+

BRAINBOOSTERS

Which of the following is most likely to indicate that a diet book is reliable? it suggests that a particular nutrient or food group is key to wt. reduction True or False: Behavior modification shows promise as a method for weight control. True Which of the following statements about nutrition advice is true? the best way to determine whether an individual can offer reliable nutrition advice is to examine his or her creds This form of CAM believes that body parts correspo...

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10 pages

Written in 2023/2024

Grade A+

BRAINBOOSTERS

Diabetes Mellitus Definition Group of diseases characterized by hyperglycemia and abnormalities in fat, carbohydrate, and protein metabolism Incidence Prevalence in general population is estimated at 7.8%, or 23.6 million people Higher incidence occurring among school-age obese children who have poor diets and do not exercise Classified into four subclasses Leads to microvascular, macrovascular, and neuropathic complications. Risk of heart disease and stroke is 2 to 4 times greater i...

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21 pages

Written in 2023/2024

Grade A+

BRAINBOOSTERS

what is the term for a claim that describes the relationship between a disease and a nutrient, food, or food constituent? health claim which of the following statements are examples of nutrient content claims - low in fat - zero calories - rich in vitamin A % daily values are often calculated on a ____ calorie diet 2000 a ______ content claim describes the amount of nutrients in a food nutrient the FDA _____ structure/function claims does not approve or authori...

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10 pages

Written in 2023/2024

Grade A

BRAINBOOSTERS

Multiple Choice Which of the following items are required on a food label? Total Calories Multiple Choice Which of the following items are required on a food label? Dietary fiber Multiple Choice Which of the following foods are categorized as foods you should "eat less of" on the food label? Sodium Multiple Choice Which of the following foods are foods that you should be sure to get enough of? Fiber T or F Using food labels can reduce the risk fac...

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2 pages

Written in 2023/2024

Grade A+

BRAINBOOSTERS

nutrients Compounds in foods that sustain your body processes. There are six classes of nutrients: carbohydrates, fats (lipids), proteins, vitamins, minerals, and water. kilocalories the measurement of energy in foods. Commonly referred to as calories. metabolism The numerous reactions that occur within the cell. The calories in foods are converted to energy in the cells of the body. phytochemicals nonnutritive compounds in plant foods that may play a role in fighting ch...

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10 pages

Written in 2023/2024

Grade A+

BRAINBOOSTERS

Which statement best describes nutrient density? A) Choose a number of different foods within any given food group rather than the "same old thing." B) Consume a variety of foods from MyPyramid's five major food groups every day. C) Plan your entire day's diet so that you don't overconsume nutrient sources. D) Consume foods that have the most nutrition for their kcalories. D - Consume foods that have the most nutrition for their kcalories Measurements of height, weight, body cir...

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18 pages

Written in 2023/2024

Grade A

BRAINBOOSTERS

What is the virus that causes AIDS? HIV Who has the right to make health care decisions for patients? Patients themselves How can people prevent injuries? Use smoke detectors Which of the following would NOT be a result of more people becoming concerned with their own wellness? Health care systems begin offering holistic health classes and programs. Which of the following is true? Finding healthy ways to deal with stress can help you avoid using harmful substance...

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10 pages

Written in 2023/2024

Grade A+

BRAINBOOSTERS

What are the three phases of swallowing? Name these in order. 1) Oral phase (preparatory & transport) 2) Pharyngeal phase 3) Oesophageal phase Define dysphagia. Difficulty with swallowing. What different reasons might be there be for dysphagia? Muscle weakness, myopathy, neurological disorders that can affect swallowing, structural abnormalities, masses on the tongue or phayrynx/larynx. What are some of the signs and symptoms of dysphagia? (6 listed) Coughing/choking w...

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10 pages

Written in 2023/2024

Grade A+

BRAINBOOSTERS

What is the name of the tool that supports overall health by providing guidance on the quantities of nutrients that are most likely to results in optimal health? Dietary Reference Intakes What should a person do to work towards optimal nutritional health? eat a balanced diet, consume a variety of foods, and stay physically active. Which of the following statements are examples of nutrient content claims? - Rich in vitamin A - Low in fat - Zero calories ________ claims d...

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10 pages

Written in 2023/2024

Grade A+

BRAINBOOSTERS