REHS- RESTAURANT INSPECTIONS FINAL EXAM QUESTIONS.

REHS- RESTAURANT INSPECTIONS FINAL EXAM QUESTIONS. What are some of the essential inspection gear that inspectors need to carry? - CORRECT ANSWER -Flashlight. clipboard, inspection forms and pen. legally calibrated thermometer such as a thermocouple (food temp). max registering thermometer (dishwasher). chlorine and quaternary ammonia test papers (dishwasher). Roach router insecticide spray (cockroaches). 2. describe the use of the swab-rinse technique. - CORRECT ANSWER -best used for irregularly shaped utensils (forks, cups, bowls...). Sterilized test swab obtains bacterial sample from total unit surface area. Using index and thumb to grasp wooden portion of sterilized swab, use middle and ring finger to unscrew cap of liquid sample medium. Place test swab into liquid medium avoid touching mouth of the test tube to prevent cross contamination! Snap wooden portion of swab, and leave swab in test tube. Sample test tube shall be documented and labeled. 3. describe the use of the Rodac plate. - CORRECT ANSWER -Typically used for flat surface items such as plates, tables, counters...This has a gelled sample medium and has a petri-type top cover. 4. Even if the establishment is closed for business, but is preparing food, can the inspector make the inspection? why? - CORRECT ANSWER -Yes, most food facility laws have a condition of operating as a food facility is conducted through a granted license or permit allowing EHD to conduct unannounced inspection anytime during the operation of the food facility. 5. what are some of the first things an inspector should do before going inside the establishment? - CORRECT ANSWER -Be sure to scan the overall condition of the building, are there holes in the building where rodents and insects can enter, outside refuse bin and/or compartment area in good condition? 6. permission to inspect is a common courtesy, why? - CORRECT ANSWER Food facility laws allow health inspectors to inspect unannounced, anytime with anyone. Asking for permission is out of formality but not needed. (Highly recommended don't be an *******). 7. why is it important that the mgmt is informed that the inspector is at the premises? - CORRECT ANSWER -To introduce yourself and establish professional presence. Always ask if they want to accompany you during the inspection. If they do accompany you, it can help show the operator the