Virginia Food Safety Manager Certification Exam Questions & Answers 100% Accurate

Three food hazards - ANSWER-Physical, chemical, biological Major food allergens - ANSWER-milk, eggs, peanuts, tree nuts, fish, shellfish, soy, wheat Three types of food worker illness - ANSWER-Symptomatic, asymptomatic, exposed Reportable symptoms - ANSWER-vomiting or diarrhea, jaundice, sore throat and fever, lesion with pus The top six pathogens - ANSWER-Norovirus, hepatitis A, shigella, E. coli, salmonella typhi, nontyphodial salmonella Norovirus- can return to work if - ANSWER-Asymptomatic for 48 hours Shigella and E. coli- can return to work if - ANSWER-Asymptomatic for 7 days Nontyphodial salmonella- can return to work if - ANSWER-Asymptomatic 30 days Hepatitis A- can return to work if - ANSWER-Jaundice for 7 days or asymptomatic for 14 days Salmonella typhi- can return to work if - ANSWER-Have doctor's note