Manager's Food Handler's License- Texas Exam Questions & Answers Graded A+

A food handler's duties regarding food safety include all of the following practices EXCEPT: - ANSWER-Periodically test food for illness causing microorganisms What is the most direct cause of customer loyalty? - ANSWER-High food safety standards What is the best way to prevent poor food safety? - ANSWER-Employee training Which one of the following duties is management's responsibility to ensure food safety? - ANSWER-Preventing infected employees from contaminating food. All of the following are the most common Critical Control Points (CCPs) EXCEPT: - ANSWER-Customer service Which agency publishes the food code? - ANSWER-fda Which one of the following steps is NOT one of the seven HACCP steps? - ANSWER-create a cost analysis Creation of which one of the following quality programs is a management responsibility? - ANSWER-assurance Local health codes establish requirements for all of the following subjects EXCEPT - ANSWER-price controls