Food Safety Manager Utah Exam Questions And Answers 100% Accurate

What is a food borne illness outbreak? - ANSWER-Two or more persons experience a similar illness resulting from the ingestion of common food. What is a food borne illness? - ANSWER-A disease or illness carried or transmitted to people from food What is the difference between a food borne infection and a food borne intoxication? - ANSWER-An infection is caused directly by bacteria, and an intoxication is caused by a toxin from bacteria How do pathogens get into food? - ANSWER-From fecal contaminated materials What is a potentially hazardous food? - ANSWER-A food that supports the rapid growth of microorganisms. An employee was ill with yellow skin. He came to work anyway. What organism might you expect to cause the food borne illness? - ANSWER-Hepatitis A (Jaundice- Yellow Skin- Was the key Symptom) Ground beef was undercooked and still pink inside. What organism might you expect to have caused food borne illness? - ANSWER-E. coli O157 :H7 Chicken was undercooked and still pink inside. What organism might you expect to cause food borne illness? - ANSWER-Campylobacter Which organisms are NOT major causes of food borne illness? - ANSWER-Yeast and Molds