ServSafe Food Handler Test Questions and Answers with Verified Solutions
Hot food required for service the next day should: be cooled rapidly then refrigerated Hot food should be held at ___ during service a minimum of 135°F How often should a food handler change their gloves? once they become dirty Which food may be re-served to customers? A. unused whole fruit garnish B. unopened prepackaged food C. uneaten bread D. unused, uncovered condiments B. unopened prepackaged food
Geschreven voor
- Instelling
- ServSafe
- Vak
- ServSafe
Documentinformatie
- Geüpload op
- 17 september 2023
- Aantal pagina's
- 13
- Geschreven in
- 2023/2024
- Type
- Tentamen (uitwerkingen)
- Bevat
- Vragen en antwoorden
Onderwerpen
- servsafe food handler
- servsafe
-
servsafe food handler test questions
-
servsafe food handler test questions and answers
Ook beschikbaar in voordeelbundel