Chapter 3: Macromolecules
Topics: Chemistry review Sugars and carbohydrates Lipids Amino acids and proteins Nucleic acids, DNA, and RNA Learning Objectives: • Recognize biological molecules (monomers and macromolecules) and identify the important chemical features. • Describe the function of macromolecules in biology, including carbohydrates, proteins, fats/lipids, and nucleic acids. • Use complementarity to produce RNA and/or DNA strands from a given coding or template strand. • Predict how molecules will interact with water and other biological macromolecules.
Written for
Document information
- Uploaded on
- May 19, 2023
- Number of pages
- 26
- Written in
- 2020/2021
- Type
- Class notes
- Professor(s)
- Dr. hill
- Contains
- Chapter 3: macromolecules
Subjects
- pentose
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hydrogen bond hydrophilic hydrophobic dehydration condensation hydrolysis monosaccharides disaccharides carbohydrates polysaccharides triose
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hexose anomeric carbon α and β glucose galact