Approximately 100 mL of iodine, a dark blue liquid, was poured into a beaker and about 150 mL of water, a clear liquid, was added to the same beaker, making the liquid about 250 mL in volume. In a flask, 0.11 g of white, powdery vitamin C was measured then 100 mL of water was added to the flask. 20 drops (which is about 1 mL) of starch indicator, a clear liquid, were put in as well. While the buret was at eye level and over the sink, it was rinsed out three times to coat the inside of the glass ...