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Bachelor and Master Level Presentation and Study notes for Biotechnological fields

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Synthetic Biology and Nanomedicine.pdf

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Synthetic biology is a scientific discipline that combines knowledge of science with engineering tools in order to design and build novel biological tissues and systems The term “synthetic biology” was first used on genetically engineered bacteria that were created by using recombinant DNA technology Synthetic biology is used as a means to design human body parts using biomimetic chemistry, where organic molecules are used to generate artificial molecules that mimic natural molecules, such a...

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Advances in Health Biotechnology

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Here are 13 PDF versions of the Presentations of the Master Degree that i would like to share.

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Recombinant DNA Technology (RDT).pdf

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Begins with the isolation of a gene of interest, which is then inserted into a vector; these vectors are further cloned into multiple copies A vector is basically a piece of DNA that is capable of independent growth; bacterial plasmids and viral phages are the commonly used vectors When the gene of interest (foreign DNA) is integrated into the plasmid or phage, this process is generally referred to as r-DNA The next step in r-DNA technology is to introduce the vector containing the foreign DN...

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Immunological disorders and Immunotherapy.pdf

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The innate immune system generally consists of three components—membrane barrier, inflammation, and the complement system In case pathogens can successfully evade the innate response, a host body possesses another layer of protection called the adaptive immune system, which can be activated by the innate response

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Virology.pdf

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A virus is a small infectious agent that replicates only inside the living cells of other organisms. Viruses can infect all types of life forms from animals and plants to microorganisms, including bacteria and archaea The elements of the virus, known as virions, mainly contain about two or three parts, which include the genetic material present in the form of DNA or RNA The shapes of viruses can range from simple helical to icosahedral forms and more complex arrangements The size of an average v...

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Applications of Microbes.pdf

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There are various benefits of bacteria, especially in food biotechnology. Bacteria (Lactobacillus and Lactococcus) combined with yeasts and molds are efficiently used in the preparation of fermented foods such as sauce, cheese, vinegar, pickles, soy, and yogurt. Interestingly, the capability of bacteria to destroy a variety of organic compounds is remarkable and has been used in bioremediation of industrial toxic wastes Bacteria are capable of digesting the hydrocarbons in petroleum and are oft...

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Bacteriology and Antibiotics.pdf

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A microbe is a microscopic small living creature and the science of microbes is called microbiology. Microorganisms can be of various types such as bacteria, fungi, archaea, green algae, plankton, and planaria. The field of microbiology includes parasitology, bacteriology, virology, mycology, and other branches. Most of the microorganisms are generally unicellular or single-cell organism

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