The Scholar's Depot: Where Knowledge Meets Opportunity

If a food-contact surface is in constant use, how often should it be cleaned and sanitized? - every 4 hours What is the third step in cleaning and sanitizing items in a 3-compartment sink? - Rinsing What type of thermocouple probe should be used to check the internal temperature of a beef roast? - Penetration What food safety practice can prevent cross-contact? - Washing, rinsing, and sanitizing, utensils before each use. What is the most likely cause of wheezing and hives? - Fo...

What should staff do when receiving a delivery of food and supplies? - visually inspect all food items How should staff make sure the chemical sanitizer being used on a food prep surface is at the correct strength? - use a test kit to test the sanitizers concentration when mixing it A tuna salad is removed from the cooler at 9:00 am and put out for a buffet at 11:00am, by what time must the tuna salad be served or thrown out? - 3:00 pm When can raw packaged meat be offered for self-s...

What is the most appropriate course of action for the Person in Charge (PIC) to take when they receive notification of a food item recall? - Separate recalled food from other food and equipment. To prevent the occurrence of seafood toxins, it is crucial to purchase fish that is? - from approved suppliers What is the recommended minimum height from the floor for installing a new oven? - 6 inches What is the appropriate action to take in response to a sewage backflow incident in a food...

When should you use ice as an ingredient to keep food cool? - never When should you use a glass or hands as an ice scooper? - never. When do you need a variance for prepping food? - curing food, preserving food, adding food additives, Packaging fresh juice on siting What is the minimum internal cooking temperature for poultry? - 165 (for 15 seconds) What is the minimum internal cooking temp for Ratites (ostrich and emu)? - 155 (for 15 seconds) What is the minimum internal coo...

A disease carried or transmitted to people by food is? - Foodborne illness When two or more people experience the same illness after eating the same food is known as? - foodborne illness outbreak High Risk Populations - Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill TCS- Temperature Control for Safety 41-135 - Danger Zone TCS foods include - Milk, eggs, shellfish, fish, meats, meat alternatives, untreated garlic and oil m...

Conveyer machine - Conveyer moves racks of items through washing, rinsing, and sanitizing. Single or multiple tanks Carousel or circular-conveyer machine - Multiple tank machine moves tableware and utensils on peg-type conveyer or in racks Flight type - High capacity, multiple tank with peg type conveyer. Built in dryer Batch-type, dump - Stationary rack machine combines wash and rinse cycle in single tank Dishwasher installation - Must be 6 inches off the floor. Thermometer mus...

Which is an example of "cleaning"? - removing food bits from a slicer with a wiping cloth Allowing a disgruntled employee to enter the food prep area could cause which food safety issue? - deliberate contamination Garbage containers used by an operation should be - leak proof, waterproof, and easy to clean A hose is connected to a faucet to fill a bucket, then left submerged in the bucket while it fills. This is a risk to the water supply because - a cross connection has been ...

What should you do when taking a food order from customers who have concerns about food allergies - Describe each menu item to the customer who asks, including any "secret" ingredients What temperature should the water be for manual dishwashing? - Must be at least 110 F A food handler just finished storing a dry food delivery, which step was done correctly? - Stored food away from the wall What should be done with food that has been handled by a food handler who has been restri...

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Who bears liability for all actions taken by the business in a sole proprietorship? - You bear personal liability for all actions undertaken in the name of the business What is an advantage of a sole proprietorship? - Freedom in decision-making process What is a disadvantage of a sole proprietorship? Unlimited personal ability, multiple decision makers In a general partnership, who has liability for all debts? - All owners in a general partnership have personal and unlimited liabilit...