ServSafe Exam Correctly Answered
What should you do when taking a food order from customers who have concerns
about food allergies - ✅✅ Describe each menu item to the customer who asks,
including any "secret" ingredients
What temperature should the water be for manual dishwashing? - ✅✅ Must be at
least 110 F
A food handler just finished storing a dry food delivery, which step was done
correctly? - ✅✅ Stored food away from the wall
What should be done with food that has been handled by a food handler who has
been restricted or excluded from the operation due to illness? - ✅✅ Throw it out
Single use gloves are not required when - ✅✅ Washing product
What should a food handler do to make gloves easier to put on? - ✅✅ Select the
right size gloves
What should food handlers do after leaving and returning to the prep area? - ✅✅
Wash hands
What rule for serving bread should food handlers practice? - ✅✅ Do not re-serve
uneaten bread
What does the L stand for in the FDA'S ALERT tool? - ✅✅ Look
What should you do when taking a food order from customers who have concerns
about food allergies - ✅✅ Describe each menu item to the customer who asks,
including any "secret" ingredients
What temperature should the water be for manual dishwashing? - ✅✅ Must be at
least 110 F
A food handler just finished storing a dry food delivery, which step was done
correctly? - ✅✅ Stored food away from the wall
What should be done with food that has been handled by a food handler who has
been restricted or excluded from the operation due to illness? - ✅✅ Throw it out
Single use gloves are not required when - ✅✅ Washing product
What should a food handler do to make gloves easier to put on? - ✅✅ Select the
right size gloves
What should food handlers do after leaving and returning to the prep area? - ✅✅
Wash hands
What rule for serving bread should food handlers practice? - ✅✅ Do not re-serve
uneaten bread
What does the L stand for in the FDA'S ALERT tool? - ✅✅ Look
