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DTC 203 Nutrition Exam 1 Ch 1 Questions & Answers

DTC 451 Final Review Exam Questions & Answers centralization - ANSWERSthe concentration of decision making and power at the upper levels of an organization chain of command - ANSWERSthe vertical relationships between members of an organization that are based on authority and power decentralization - ANSWERSthe ability for individuals at lower levels of an organization to make decisions appropriate to their own areas of responsibility departmentalization - ANSWERSthe specialization ...

DTC 203 Exam 3 Questions & Answers what are the symptoms and effects of illness related to reduced food intake? - ANSWERSAnorexia due to illness, nausea and vomiting, pain with eating, mouth ulcers or wounds, difficulty chewing or swallowing, depression or psychological stress, or inability to feed oneself what are the treatments for reduced food intake? - ANSWERSrestrictive diets; bowel rest; surgical restriction of head, neck, mouth or esophagus; preparation for surgery or diagnostic t...

DTC 302 Exam 1 Questions & Answers What are the major compounds that comprise the plasma membrane? What is the general function of each? - ANSWERSPhospholipid bilayer: -amphipathic (hydrophilic head, hydrophobic tail) -water and other polar or charged substances cannot easily cross the hydrophobic core of the membrane. Proteins: -integral have at least one hydrophobic region that anchors them to the hydrophobic core -Transmembrane: Proteins that extend all the way across the membran...

DTC 203 Exam 2 Questions & Answers how can we decrease the micronutrient content of food? - ANSWERSboil function of Vitamin A - ANSWERSvision Night blindness and susceptibility of infection results from a deficiency of what vitamin? - ANSWERSvitamin A what will happen if you have an excess intake of vitamin A? - ANSWERSyou can turn orange from eating too much pumpkin or carrots what happens with vitamin A deficiency? - ANSWERSepithelial cells begin to flatten and die off and smo...

DTC 350 Exam 1 Questions & Answers characteristics of open systems - ANSWERSinterdependency of parts dynamic equilibrium equifinality permeable boundaries interface of systems and subsystems hierarchy of the system fundamental implications that determine a system - ANSWERS-a system is designed to accomplish an objective -subsystems of a system have an established arrangement -interrelationships exist among the elements -flow of resources through a system is more important...

DTC 430 Exam Questions & Answers Clinical Nutrition - ANSWERSIndividual focus Community Nutrition - ANSWERSGroup focus Public Health Nutrition - ANSWERSPrograms from a government agency A ____ has four components: people, space, social interaction, and shared values. - ANSWERSCommunity Which intervention is considered a secondary prevention technique? - ANSWERSScreenings and periodic examinations Which set of characteristics is associated with lifestyle determinants of health...

DTC 251 Exam 1 & 2 Questions & Answers When the quality of a food is judged or evaluated by using taste, smell, sight, and/or touch, it is said to be a(n) - ANSWERSsensory evaluation The major part of the regulations to implement the 1990 Nutrition Labeling Education Act was issued by the - ANSWERSFDA Nutrition labeling is required of most foods. Those exempted from this requirement include - ANSWERSFood sold in foodservice establishments The FDA does not allow health claims on a f...

DTC 350 Final Exam Review Questions & Answers A system is a - ANSWERScollection of interrelated parts The basic model of a system contains which three components? - ANSWERSinputs, transformation, and outputs An example of an input in the foodservice system is - ANSWERShuman resources The policies and procedures of a foodservice operation are part of ___ in the fs model - ANSWERSControl Procurement, production, safety/sanitation/maintenance, and distribution/service are ___ in th...

DTC exam 3 study questions & answers

DTC 203 Exam 1 Questions & Answers what is a nutritionist? - ANSWERSSomeone who studies nutrition Is nutritionist a regulated term? - ANSWERSNO What is a dietician? - ANSWERSA credentialed individual, must pass a board certification What is the difference between a nutritionist and a dietician? - ANSWERSCredentials What are the reasons we eat what we eat? - ANSWERSPreference, habit, association, heritage/tradition, values, emotional state, availability/convenience/economy, age, ...

DTC Study Exam Questions & Answers When was digital tech created? - ANSWERS+ mid 1900s by american engineers What are Bits? - ANSWERSBinary Digits - smallest unit of digital info - 1=on, 0=off What does ASCII stand for and what is it? - ANSWERSAmerican Standard Code for Information Interchange: - universal code that can store alphanumeric characters What are computers? - ANSWERSDeterministic (do what told) machines that solve problems through program instructions and manipulate...

DTC Exam 3 Questions & Answers

DTC 358 final exam questions & answers Kiwi - ANSWERSA flightless bird from new zealand Maori - ANSWERSPolynesian group living in Australia when when the British arrived Didjeridoo - ANSWERSAustralian aborigine instrument Northeastern USA food tradition - ANSWERSCorn, cranberries, clam chowder, maple syrup Who settled in southern USA - ANSWERSFrench, Spanish, Caribbean, and Africans Southern USA cuisine - ANSWERSHopping John grits , ham, deep fried chicken Red eye gravy - ...

DTC 202 Final Exam Questions & Answers water- intercellular - ANSWERSWater is located either within the cell (intracellular). Intracellular water is dependent on potassium and phosphate. 2/3 of body water. water -Extracellular - ANSWERSExtracellular water is outside the cell. Extracellular water can either reside between cells (interstitial fluid) or it can be in intravascular or in the bloodstream. Depends on sodium concentrations. 1/3 of body water Electrolyte - ANSWERSCompounds tha...

DTC Exam 2 Questions & Answers vitamin a function - ANSWERSvision vitamin d function - ANSWERScalcium absorption and bone metabolism - sunlight aids vitamin e function - ANSWERSantioxidant, quenches free radicals and protects cell membranes from oxidation vitamin k function - ANSWERSproduction of clotting factors vitamin c - ANSWERScollagen formation and immune enhancer b vitamins function - ANSWERSenergy release from macronutrients folate function - ANSWERSnucleic acid sy...

DTC Final Exam Questions & Answers

AP HUG Exam 1 Questions & Answers Rf - ANSWERS Scale - ANSWERSThe relationshiop of the size of a map to the amount of area it represents Cartography - ANSWERSThe art of making maps Equator - ANSWERSAn imaginary line drawn around the earth equally distant from both poles, dividing the earth into northern and southern hemispheres and consulting the parallel of latitude 0 degrees SIte - ANSWERS Situation - ANSWERS Toponym - ANSWERS Vernacular Region - ANSWERS Functional...

Ap hug exam questions & answers

AP HUG Final Exam Study Set Questions & Answers Who was the first person to write the word geography? - ANSWERSEratosthenes What is the art and science of making maps called? - ANSWERSCartography What contribution did John Harrison's clock make to navigation? - ANSWERSLongitude could be calculated What is impacted by human acts to modify the environment? - ANSWERSCarrying capacity What is the average number of children women bear in their lifetimes called? - ANSWERSTotal fert...