What is an onion piquet Study guides, Study notes & Summaries
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![NOCTI Culinary Study Guide](/docpics/3607738/6527d5512fd3a_3607738_121_171.jpeg)
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NOCTI Culinary Study Guide
- Exam (elaborations) • 10 pages • 2023
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List and describe the five grand OR MOTHER sauces including the main ingredients correct answer: • Béchamel (1 tablespoon each of butter and flour per 1 cup of milk; a medium sauce would use 2 tablespoons each of butter and flour; a thick sauce, 3 tablespoons each.) 
• Espagnole (most often a mixture of diced onion, carrots and celery) 
• Hollandaise (butter, egg yolks and lemon juice) and mayo (vegetable oil, egg yolks, lemon juice or vinegar and seasonings) 
• Vinaigrette (oil, vine...
![NOCTI Culinary Study Guide](/docpics/3865430/655a53f79174f_3865430_121_171.jpeg)
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NOCTI Culinary Study Guide
- Exam (elaborations) • 6 pages • 2023
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List and describe the five grand OR MOTHER sauces including the main ingredients - Answer- • Béchamel (1 tablespoon each of butter and flour per 1 cup of milk; a medium sauce would use 2 tablespoons each of butter and flour; a thick sauce, 3 tablespoons each.) 
• Espagnole (most often a mixture of diced onion, carrots and celery) 
• Hollandaise (butter, egg yolks and lemon juice) and mayo (vegetable oil, egg yolks, lemon juice or vinegar and seasonings) 
• Vinaigrette (oil, vinegar, sa...
![NOCTI Culinary Study Guide 75 |Review | Questions with 100% Correct Answers | Verified | Latest Update](/docpics/4271530/65aa465bbd2b1_4271530_121_171.jpeg)
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NOCTI Culinary Study Guide 75 |Review | Questions with 100% Correct Answers | Verified | Latest Update
- Exam (elaborations) • 9 pages • 2024
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- $7.99
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List and describe the five grand OR MOTHER sauces including the main ingredients - ️️• Béchamel (1 tablespoon each of butter and flour per 1 cup of milk; a medium sauce would use 2 tablespoons each of butter and flour; a thick sauce, 3 tablespoons each.) 
• Espagnole (most often a mixture of diced onion, carrots and celery) 
• Hollandaise (butter, egg yolks and lemon juice) and mayo (vegetable oil, egg yolks, lemon juice or vinegar and seasonings) 
• Vinaigrette (oil, vinegar, salt...
![NOCTI Culinary Study Guide Questions and Answers Rated A+](/docpics/4240605/65a635594fe08_4240605_121_171.jpeg)
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NOCTI Culinary Study Guide Questions and Answers Rated A+
- Exam (elaborations) • 8 pages • 2024
- Available in package deal
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- $11.49
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NOCTI Culinary Study Guide Questions and 
Answers Rated A+ 
List and describe the five grand OR MOTHER sauces including the main ingredients - Answer ️️ 
-• Béchamel (1 tablespoon each of butter and flour per 1 cup of milk; a medium sauce would 
use 2 tablespoons each of butter and flour; a thick sauce, 3 tablespoons each.) 
• Espagnole (most often a mixture of diced onion, carrots and celery) 
• Hollandaise (butter, egg yolks and lemon juice) and mayo (vegetable oil, egg yolks, lemon...
![NOCTI Culinary Study Guide | 75 Questions and Verified Solutions 2024 Update](/docpics/5600534/6666f7bb3cdb9_5600534_121_171.jpeg)
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NOCTI Culinary Study Guide | 75 Questions and Verified Solutions 2024 Update
- Exam (elaborations) • 10 pages • 2024
- Available in package deal
-
- $11.49
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NOCTI Culinary Study Guide | 75 Questions 
and Verified Solutions 2024 Update 
List and describe the five grand OR MOTHER sauces including the main ingredients - Answer - • 
Béchamel (1 tablespoon each of butter and flour per 1 cup of milk; a medium sauce would use 2 
tablespoons each of butter and flour; a thick sauce, 3 tablespoons each.) 
• Espagnole (most often a mixture of diced onion, carrots and celery) 
• Hollandaise (butter, egg yolks and lemon juice) and mayo (vegetable oil, egg...
![NOCTI Culinary Study Guide Questions and Answers Rated A+](/docpics/6429fea8db2e4_2545969.jpg)
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NOCTI Culinary Study Guide Questions and Answers Rated A+
- Exam (elaborations) • 13 pages • 2023
- Available in package deal
-
- $9.99
- + learn more
NOCTI Culinary Study Guide Questions and Answers Rated A+ List and describe the five grand OR MOTHER sauces including the main ingredients • Béchamel (1 tablespoon each of butter and flour per 1 cup of milk; a medium sauce would use 2 tablespoons each of butter and flour; a thick sauce, 3 tablespoons each.) • Espagnole (most often a mixture of diced onion, carrots and celery) • Hollandaise (butter, egg yolks and lemon juice) and mayo (vegetable oil, egg yolks, lemon juice or vinegar and s...
![NOCTI Culinary Study Guide questions and answers 100% verified.](/docpics/4631401/65e0b37080ef2_4631401_121_171.jpeg)
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NOCTI Culinary Study Guide questions and answers 100% verified.
- Exam (elaborations) • 9 pages • 2024
- Available in package deal
-
- $10.49
- + learn more
List and describe the five grand OR MOTHER sauces including the main ingredients - correct answer-• Béchamel (1 tablespoon each of butter and flour per 1 cup of milk; a medium sauce would use 2 tablespoons each of butter and flour; a thick sauce, 3 tablespoons each.) 
• Espagnole (most often a mixture of diced onion, carrots and celery) 
• Hollandaise (butter, egg yolks and lemon juice) and mayo (vegetable oil, egg yolks, lemon juice or vinegar and seasonings) 
• Vinaigrette (oil, vine...
![NOCTI Culinary Study Guide Questions and Answers 100% Correct | Graded A+ L](/docpics/3383225/64f8557610bce_3383225_121_171.jpeg)
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NOCTI Culinary Study Guide Questions and Answers 100% Correct | Graded A+ L
- Exam (elaborations) • 4 pages • 2023
- Available in package deal
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- $9.49
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List and describe the five grand OR MOTHER sauces including the main ingredients - • 
Béchamel (1 tablespoon each of butter and flour per 1 cup of milk; a medium sauce 
would use 2 tablespoons each of butter and flour; a thick sauce, 3 tablespoons each.) 
• Espagnole (most often a mixture of diced onion, carrots and celery) 
• Hollandaise (butter, egg yolks and lemon juice) and mayo (vegetable oil, egg yolks, 
lemon juice or vinegar and seasonings) 
• Vinaigrette (oil, vinegar, salt...
![NOCTI Culinary Study Guide questions and answers well illustrated.](/docpics/4036597/657db96088e46_4036597_121_171.jpeg)
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NOCTI Culinary Study Guide questions and answers well illustrated.
- Exam (elaborations) • 6 pages • 2023
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- $11.49
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NOCTI Culinary Study Guide questions and answers well illustrated. 
 
 
 
 
 
 
 
 
 
 
 
List and describe the five grand OR MOTHER sauces including the main ingredients - correct answers.• Béchamel (1 tablespoon each of butter and flour per 1 cup of milk; a medium sauce would use 2 tablespoons each of butter and flour; a thick sauce, 3 tablespoons each.) 
• Espagnole (most often a mixture of diced onion, carrots and celery) 
• Hollandaise (butter, egg yolks and lemon juice) and mayo (v...
![NOCTI Culinary Study Guide correctly answered 2023 updated](/docpics/2743563/645ff0508e769_2743563_121_171.jpeg)
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NOCTI Culinary Study Guide correctly answered 2023 updated
- Exam (elaborations) • 8 pages • 2023
- Available in package deal
-
- $9.99
- + learn more
NOCTI Culinary Study Guide correctly answered 2023 updatedList and describe the five grand OR MOTHER sauces including the main ingredients - correct answer • Béchamel (1 tablespoon each of butter and flour per 1 cup of milk; a medium sauce would use 2 tablespoons each of butter and flour; a thick sauce, 3 tablespoons each.) 
• Espagnole (most often a mixture of diced onion, carrots and celery) 
• Hollandaise (butter, egg yolks and lemon juice) and mayo (vegetable oil, egg yolks, lemon ju...
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