And phospholipids Study guides, Study notes & Summaries
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Portage Learning: Microbiology Final Exam Set Already Passed
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Portage Learning: Microbiology Final Exam Set Already Passed Microbiology is the study of what? Microbiology is the study of microbes (microorganisms and viruses) and their biological processes. 
What is the smallest biological unit of life? A cell 
What is a macromolecule? A macromolecule is classified as a complex molecule that is composed from smaller subunits. 
What are the four main types of macromolecules? Proteins, nucleic acids, lipids and carbohydrates 
What various functions do protein...
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NASM 7th Edition Exam Study Guide: Complete Solution: NASM 7th Edition Exam Test Bank: Complete Solution: Updated ( Everything you need)
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What is credible nutrition information? 
(Ans- Nutrition information that is rooted in and supported by science 
 
You read an article in a popular magazine explaining the weight-loss benefits of including a certain nutrient in your diet. What should you consider in deciding if this is credible nutrition information? 
 (Ans- Is the information supported by research, and has it been reviewed by other qualified individuals? 
 
What are the three macronutrients? 
(Ans- Protein, carbohydrates, and...
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WGU D115 OA exam 2023 with 100% correct answers
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What type of fibers stimulate the salivary glands? 
Cholinergic fibers 
 
 
 
What part of the esophagus is innervated by nerve fibers? 
The lower third 
 
 
 
What artery provides blood to the stomach? 
Celiac artery 
 
 
 
What hormone is responsible for the inhibition of stomach contraction? 
Secretin 
 
Gastrin increases stomach contraction (aids in motility) and produces acid in the antrum, duodenum, and pancreas by G-cells 
 
 
 
Which cells of the stomach secrete hydrochloric acid and int...
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Test Bank for Nutrition: Concepts and Controversies, 5th Edition, Frances Sizer, Ellie Whitney, Leonard Piché, ISBN- 13: 9780176892869
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Test Bank for Nutrition: Concepts and Controversies, 5th Edition, Frances Sizer, Ellie Whitney, Leonard Piché, ISBN-10: 9, ISBN-13: 2869 Table of Contents Chapter 1: Food Choices and Human Health Chapter 2: Nutrition Tools – Standards and Guidelines Chapter 3: The Remarkable Body Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and Fibre Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Sterols Chapter 6: The Proteins and Amino Acids Chapter 7: The Vitamins Chapter 8: Water and Minera...
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Nutrition Concepts & Controversies 15th Edition Sizer Whitney Test Bank | 15 Chapters |Test bank| Complete Guide A+
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Nutrition Concepts & Controversies 15th Edition Sizer Whitney Test Bank 
Table of Contents : 1. Food Choices and Human Health. 
2. Nutrition Tools: Standards and Guidelines. 
3. The Remarkable Body. 
4. The Carbohydrates: Sugar, Starch, Glycogen, and Fiber. 
5. The Lipids: Fats, Oils, Phospholipids, and Sterols. 
6. The Proteins and Amino Acids. 7. The Vitamins. 
8. Water and Minerals. 
9. Energy Balance and Healthy Body Weight. 
10. Performance Nutrition. 
11. Nutrition and Chronic Diseases. 
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AQA AS BIOLOGY Paper 1 FOR MAY 2023
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AQA 
 
 
 
 
AS 
BIOLOGY 
Paper 1 
 
Monday 15 May 2023	Morning	Time allowed: 1 hour 30 minutes 
Materials 
For this paper you must have: 
•	a ruler with millimetre measurements 
•	a scientific calculator. 
 
Instructions 
•	Use black ink or black ball-point pen. 
•	Fill in the boxes at the top of this page. 
•	Answer all questions. 
•	You must answer the questions in the spaces provided. Do not write outside the box around each page or on blank pages. 
•	If you need extra space fo...
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Test Bank For Understanding Nutrition, 15th Edition, Ellie Whitney, Sharon Rady Rolfes, All Chapters
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Table of Contents 1. An Overview of Nutrition. Highlight 1: Nutrition Information and Misinformation. 2. Planning a Healthy Diet. Highlight 2: Vegetarian Diets. 3. Digestion, Absorption and Transport. Highlight 3: Common Digestive Problems. 4. The Carbohydrates: Sugars, Starches and Fibers. Highlight 4: Carbs, kCalories and Controversies. 5. The Lipids: Triglycerides, Phospholipids and Sterols. Highlight 5: High-Fat Foods — Friend or Foe? 6. Protein: Amino Acids. Highlight 6: Nutritional Genom...
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BIO 111 ECPI A&P questions with correct answers
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Part of the cell cycle when DNA replicates Answer interphase 
 
Phase of mitosis when the nuclear envelope starts to disappear and chromatin condenses into highly visible chromosomes Answer prophases 
 
Atoms that lose electron tend to become Answer positively charged 
 
The first folding of linear amino acid sequence (e.g alpha helix and beta sheet) are types of protein Answer secondary structure 
 
The major components of the cell membrane Answer phospholipids and proteins 
 
Ribosomes are bes...
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2023 AQA AS BIOLOGY 7401/2 Paper 2 Question Paper & Mark scheme (Merged) June 2023 [VERIFIED]
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2 
Answer all questions in the spaces provided. 
0 1 . 1 Which statement about the function of ribosomes is 
correct? Tick ( 
 
) one box. 
[1 mark] 
Site of transcription, catalyse the joining of amino acids 
by hydrolysis reactions 
Site of transcription, catalyse the joining of nucleotides 
by condensation reactions 
Site of translation, catalyse the joining of amino acids 
by condensation reactions 
Site of translation, catalyse the joining of nucleotides 
by hydrolysis reactions 
0 1 ....
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IB Biology: Classification Key Predicted Exam Questions And Correct Answers
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MetabolismAnabolism+catabolism. the chemical processes that occur within a 
living organism in order to maintain life. Enzymatic Reactions inside a living organism 
CarbonCarbon is an element with the atomic number 6, meaning it has four 
electrons in its outer shell. These electrons can form covalent bonds with carbon atoms or 
atoms of other elements. This allows a diversity of stable compounds to exist. 
LipidsA diverse group of Carbon containing macromolecules made up of carbon, 
hydroge...
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