Nr 228 exam i Study guides, Study notes & Summaries

NR 228 Exam 2 Review ***Review all Textbook Chapters, worksheets and notes ***Concepts and topics to review not all inclusive 1. All Vitamins 2. Omega 3 fatty acids 3. B-complex vitamins a. FUNCTION: metabolism, energy, NERVE FUNCTIONING b. FOODS: meats, milk, enriched grains, whole grains, legumes, green leafy vegetables c. Vitamin B12 i. Water soluble d. Riboflavin (B2) i. Water soluble ii. DEFICIENCY: cracking at corners of mouth and smooth swollen tongue e. Thiamine (B1) i. W...

NR 228 Midterm Exam Questions With Answers Latest Updated 2024 (Graded A+) Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density 2. A group of strategies used to increase the level of health of individuals, families, groups and communities is known as: a) Wellness b) health promotion c) tertiary prevention d) nutritional assessment 3. Food descriptions on labels a...

Exam 1: NR228/ NR 228 Nutrition, Health & Wellness | Practice Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain Q: One reason that increasing fruit & veggies consumption helps decrease dietary fat intake is because fruit & veggies: a) are natural appetite suppressants b) displace high-fat foods from the diet c) are rich antioxidants and phytochemicals d) decrease absorption of fat from foods Answer: b) displace high-fat foods from the diet NOTE: Fruits a...

NR 228 Final Week 1 Exam: Latest Questions With Answers | Latest Updated 2023/2024 (Graded A+). Nutrients that DO NOT yield energy include: a) minerals, vitamins and water b) protein, water and vitamins c) water, vitamins, and carbohydrates d) minerals, vitamins, and proteins. ● NOTE: Energy-yielding nutrients are organic Carbohydrates, proteins, and lipids 5. The nutrients that provides the highest number of kcals per gram is: a) protein b) alcohol c) fat d) carbohydrate ● NOTE...

NR 228 FINAL EXAM STUDY GUIDE / QUESTIONS AND CORRECT ANSWERS 2023/2024 / GRADED A+. Nutrition Final Study Guide 1-The nurse is conducting screening at a local clinic to identify clients needing instruction regarding weight management. Which clients body mass index BMI never written normal limits I require no further interventions (SATA) A client who has high blood pressure and has a BMI of 32, A client who was diagnosed anorexia nervosa and has a BMI of 16, A client diagnosed with di...

NR 228 Final Exam Knowledge Check with complete Solutions | Latest 2023/2024 -Chamberlain What are the functions of nutrients ️ Provide energy regulate body processes growth and repair what are the amir for carbs fats and protein ️ carb 45%-65% fat 20%-35% protein 10%-35% how many cups of fruits and vegetables are recommended each day ️ 2-6.5 cups name the 3 salivary (exocrine glands) ️ parotid submandibular sublingual name the 4 layers of the esophagus ️ muscosa submucosa...

NR 228 Nutrition Exam 2 | 50 Questions with Approved Answers | Latest 2023/2024 - Chamberlain. 1. A client that must obtain the greatest percentage of daily carbohydrates from complex carbohydrates most likely has which disease process? Diabetes 2. A nurse in a community clinic is instructing a group of clients about food high in iron. The nurse should include information that which nutrients aids in the absorption of iron? Vitamin C 3. The nurse on the medical-surgical floor is instruc...

NR 228 EXAM 2 REVIEW QUESTIONS AND ANSWERS, RATED A+ 1. A client that must obtain the greatest percentage of daily carbohydrates from complex carbohydrates most likely has which disease process Diabetes - -10. A client needs regular injection of vitamin B12. Which is the best rationale for this client needing vitamin B12? The client stomachs does not produce the intrinsic factor. 2. A nurse in a community clinic is instructing a group of clients about food high in iron. The nurse should...

2023/2024 NR 228 FINAL EXAM ACTUAL EXAM WITH REAL QUESTIONS AND 100% CORRECT ANSWERS| A+ GRADE|CHAMBERLAIN COLLEGE OF NURSING 1. The nurse is caring for a post liver transplant client? What nutritional considerations would there be for the client? -Total parenteral nutrition or tube feeding may be necessary -Nutrition is not a concern because the client is overweight -Fats and carbohydrates are not a concern long term after transplant -A dietary consult would not be necessary for the cl...

NR 228 FINAL EXAM REVIEW QUESTIONS AND ANSWERS, GRADED A+ 1. A nurse is conducting screening at a local clinic to identify clients needing instruction regarding with management which clients required for the action based on body mass index (BMI) level? (select all that apply). A. A client diagnosed with diabetes and has a BMI of 22, B. A client who has high blood pressure and has a BMI of 32, C. A client who was diagnosed anorexia nervosa and has a BMI of 16, D. A client diagnosed with...