Chem120 week 5 Study guides, Study notes & Summaries

CHEM120 Week 5 Discussion: Organic Chemistry – Dichloro-diphenyl-trichloroethane (Option 1) Week 5 Discussion: Organic Chemistry Option 1: A growing concern in agricultural and food chemistry is the presence of residues in food. We use many forms of organic chemicals in agriculture and food chemistry and there is a growing concern as to how safe these materials are. The organic compound that I choose for option one is DDT also known as Dichloro- diphenyl-trichloroethane. DDT was the primary ch...

Reduction and oxidation are intertwined concepts that are important to understanding some of the most important chemical reactions in the human body. In this lesson, we will explore the relationship between these terms and the how to identify what chemicals in a reduction/oxidation reaction (redox reaction) are playing which parts.

OL Lab 9: Building models of organic compounds Learning Objectives:  Build virtual models to learn about the structure of organic compounds  Draw extended structural formulas of organic compounds Compounds that are based on the carbon atom are known as organic compounds. These compounds commonly contain, nitrogen, oxygen, and hydrogen in addition to carbon. Carbon forms a variety of covalent compounds with varied properties. Carbon containing compounds are formed by sharing electron...

OL Lab 9: Building models of organic compounds Learning Objectives:  Build virtual models to learn about the structure of organic compounds  Draw extended structural formulas of organic compounds Compounds that are based on the carbon atom are known as organic compounds. These compounds commonly contain, nitrogen, oxygen, and hydrogen in addition to carbon. Carbon forms a variety of covalent compounds with varied properties. Carbon containing compounds are formed by sharing electron...

Week 5 Assignment: Topic Approval Week 8 Assignment Requirements Instructions: Students will work in groups of 2-3 students. Working as a group, students will pick a topic based on course outcomes (COs), research that topic for its connection to nursing/health care. Students may pick a topic from the suggested topics list or instructors may choose to assign specific topics to students. Additionally, students may choose a different topic that is relevant to the COs as long as the faculty approv...

OL Lab 9: Building models of organic compounds Learning Objectives: • Build virtual models to learn about the structure of organic compounds • Draw extended structural formulas of organic compounds Compounds that are based on the carbon atom are known as organic compounds. These compounds commonly contain, nitrogen, oxygen, and hydrogen in addition to carbon. Carbon forms a variety of covalent compounds with varied properties. Carbon containing compounds are formed by sharing electrons, c...

6. (TCO 6) A gas at a temperature of 95 degrees C occupies a volume of 165 mL. Assuming constant pressure, determine the volume at 25 degrees C. Show your work. (Points : 5) Using Charles’ Law, ( V1/T1) = (V2/T2). First, convert temperature to KELVIN (T1 = t1 +273) Thus, T1 = 95 + 273 = 368. We have V1 (165 mL) & T2 = (25 + 273) = 298. V2 = (V1*T2)/T1 = (165 mL*298)/368 = 133.6 mL. 0 7 Short 16 7. (TCO 6) A sample of helium gas occupies 1021 mL at 719 mmHg. For a gas sample at constant tempera...

Choose a compound that is classified as an ether, aldehyde, ketone, ester, or alcohol, or amide. Report on important applications of this compound using at least one outside source. Next, write the condensed structural formula of a simple molecule with an ether, aldehyde, ketone, ester, or alcohol functional group for your peers to name (do not give away the answer!).

1. For the below, give the name of the functional group and the IUPAC name of the molecule: (0.5 point each, 5 points total) 2. Give the condensed structural formula for each of the molecules below: (0.5 point each, 5 points total) 3. Give an application for each of the following organic chemicals. (0.5 points each, 2 points total) 4. In a specific redox reaction, a species gains an electron. What redox terminology would apply to this species? (0.5 points for each term, 1 point total) 5. Det...

Option 1: A growing concern in agricultural and food chemistry is the presence of residues in food. We use many forms of organic chemicals in agriculture and food chemistry and there is growing concern as to how safe these materials are. Choose an organic chemical used in agricultural of food chemistry and report on the functional groups contained in your compound, the uses of the compound, and the safety of that compound. This research will require one or more outside sources. Ensure all citat...