- Study guides, Class notes & Summaries

who was NOT involved in the creation of HACCP -NAS -NACMCF -NASA -Committee of food hygiene - None of the above - Answer ️️--Committee of food hygiene

-

12 pages

Written in 2023/2024

Grade A+

UndisputedPundit28

CCP decision tree - Answer ️️-a sequence of questions to assist in determining whether a control point is a CCP control - Answer ️️-a) to manage the conditions of an operation to maintain compliance with established criteria b) the state where correct procedures are being followed and criteria are being metcontrol measure - Answer ️️-any action or activity that can be used to prevent, eliminate, or reduce a significant hazard

-

5 pages

Written in 2023/2024

Grade A+

UndisputedPundit28

HACCP Certification Exam Practice Questions And Correct Answers (Verified Answers) Plus Rationale 2027 Q&A| Instant Download Pdf

-

55 pages

Written in 2026/2027

Grade A+

Drprep

HACCP CertifiCAtion PrACtiCe exAm: 2026 edition ||||questions And Answers witH rAtionAles/grAded A+/2026 uPdAte/100% CorreCt /instAnt downloAd

-

31 pages

Written in 2025/2026

Grade A+

DoctorDee

HACCP Certification Practice Questions Latest Update Actual Exam Questions and 100% Verified Correct Answers Guaranteed A+

-

7 pages

Written in 2023/2024

Grade A+

Tutordiligent

HACCP Certification package with verified solutions.

-

20 items

UndisputedPundit28

Control Measure - Answer ️️-action/activity to prevent, eliminate or reduce a significant hazard Control point - Answer ️️-Any point, step or procedure where a biological, physical or chemical factor can be controlled CCP - Answer ️️-point, step or procedure where a control can be applied to prevent, eliminate or reduce to standard level of hazard

-

5 pages

Written in 2023/2024

Grade A+

UndisputedPundit28

CDC - Answer ️️-Center for Disease Control WHO - Answer ️️-World Health Organization USDA - Answer ️️-United States Department of Agriculture

-

0 pages

Written in 2023/2024

Grade A+

UndisputedPundit28

Components of USDA Rule - Answer ️️-- develop/implement written sanitation SOP's - regular microbial testing required for slaughter - all slaughter plants with raw meat requirements on pathogen reduction in salmonella - develop and implement programs (HACCP) PC for Food Steps - Answer ️️-Hazard Analysis, risk based PC, monitoring of effectiveness, corrective actions, verification, record keeping and documentation, required to re-analyze SOP - Answer ️️-Set of eplicit inst...

-

7 pages

Written in 2023/2024

Grade A+

UndisputedPundit28

Aspergillus flavus - Answer ️️-Causes Aflatoxins are the toxins produced by this mold 6.5 log10 reduction in Salmonella (IT 151 F for>41 sec) - Answer ️️-Beef Patty Botulinum cook - Answer ️️-12 D process - for canned low acid foods

-

12 pages

Written in 2023/2024

Grade A+

UndisputedPundit28

T or F: USDA FSIS states that corrective actions must be developed for each CCP, while FDA states that a written corrective action plan may be included as part of a HACCP plan for seafood and juice products, but it is not required. - Answer ️️-TRUE T or F: Validation establishes the scientific basis for process preventive controls in a FDA Food Safety Plan - Answer ️️-TRUE T or F: USDA FSIS requires direct observation of monitoring procedures for each CCP - Answer ️️-TRUE

-

6 pages

Written in 2023/2024

Grade A+

UndisputedPundit28

Hazard Analysis - Answer ️️--food from growing, harvesting, producing, distributing and consuming Hazard definition - Answer ️️-A BIOLOGICAL, CHEMICAL or PHYSCAL agent that is REASONABLY likely to cause illness/injury Hazard Analysis (2 step process) - Answer ️️-1. Hazard Identification -assemble lost of all ingredients, processes and packaging materials

-

11 pages

Written in 2023/2024

Grade A+

UndisputedPundit28

What does HAACP stand for? - Answer ️️-Hazard Analysis Critical Control Points What is HACCP? - Answer ️️-Systematic approach to the identification, evaluation, and control of food safety hazards HACCP's method is based on _______ rather than inspection - Answer ️️-Prevention

-

7 pages

Written in 2023/2024

Grade A+

UndisputedPundit28

The key themes for the Food Safety Modernization Act include - Answer ️️-Prevention Inspection Partnership Imported Food Safety The following are all examples of GMP elements except - Answer ️️-management learn Based on the preventative controls for human food rule, a reanalysis of food safety plan is required in any of the following situations except - Answer ️️-When there is no change in management

-

7 pages

Written in 2023/2024

Grade A+

UndisputedPundit28

Which of the following statements is NOT true about HACCP? - Answer ️️-Is a reactive measure In a food production company, who has the overall responsibility for the development, organization and management of the HACCP program? - Answer ️️-HACCP Coordinator Which of the following statements is NOT a principle of HACCP? - Answer ️️-Develop Good Manufacturing Practices (GMPs)

-

9 pages

Written in 2023/2024

Grade A+

UndisputedPundit28

There are ___ principles of HACCP A) 5 B) 4 C) 7 D) no principles just rules - Answer ️️-C Critical Control Points (CCPs) are steps in a production process in which loss of control may result in an unacceptable health risk True or False - Answer ️️-True Which of the following are considered pre-requisite program A) GMP B) SSOP C) Pest Control Program D) All of the above - Answer ️️-D

-

8 pages

Written in 2023/2024

Grade A+

UndisputedPundit28

When do you do an evaluation of a HACCP plan? - Answer ️️-- New information on safety of product - Food-borne disease outbreak - Modification of production system - Scheduled evaluation - Change in product formulation, process, distribution or target consumer.

-

10 pages

Written in 2023/2024

Grade A+

UndisputedPundit28