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HACCP Certification Practice Questions Latest Update 2024-2025 Actual Exam Questions and 100% Verified Correct Answers Guaranteed A+
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---7juli 20242023/2024A+
- HACCP Certification Practice Questions Latest Update Actual Exam Questions and 100% Verified Correct Answers Guaranteed A+
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Tutordiligent
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HACCP Certification Exam Questions with Complete & Updated Solutions
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--5januari 20242023/2024A+Beschikbaar in een bundel
- Control Measure - Answer ️️-action/activity to prevent, eliminate or reduce a significant hazard 
 
Control point - Answer ️️-Any point, step or procedure where a biological, physical or chemical factor can be controlled 
 
CCP - Answer ️️-point, step or procedure where a control can be applied to prevent, eliminate or reduce to standard level of hazard
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UndisputedPundit
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HACCP Exam 1 Study Questions and Answers
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--0januari 20242023/2024A+Beschikbaar in een bundel
- CDC - Answer ️️-Center for Disease Control 
WHO - Answer ️️-World Health Organization 
USDA - Answer ️️-United States Department of Agriculture
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UndisputedPundit
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HACCP Exam 1 Questions with Complete & Updated Solutions
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--7januari 20242023/2024A+Beschikbaar in een bundel
- Components of USDA Rule - Answer ️️-- develop/implement written sanitation SOP's 
- regular microbial testing required for slaughter 
- all slaughter plants with raw meat requirements on pathogen reduction in salmonella 
- develop and implement programs (HACCP) 
 
PC for Food Steps - Answer ️️-Hazard Analysis, risk based PC, monitoring of effectiveness, corrective actions, verification, record keeping and documentation, required to re-analyze 
 
SOP - Answer ️️-Set of eplicit inst...
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UndisputedPundit
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HACCP Exam 2 with Complete & Verified Solutions
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--12januari 20242023/2024A+Beschikbaar in een bundel
- Aspergillus flavus - Answer ️️-Causes Aflatoxins are the toxins produced by this mold 
 
6.5 log10 reduction in Salmonella (IT 151 F for>41 sec) - Answer ️️-Beef Patty 
 
Botulinum cook - Answer ️️-12 D process - for canned low acid foods
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UndisputedPundit
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HACCP FINAL EXAM QUESTIONS WITH VERIFIED & UPDATED SOLUTIONS
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--6januari 20242023/2024A+Beschikbaar in een bundel
- T or F: USDA FSIS states that corrective actions must be developed for each CCP, while FDA states that a written corrective action plan may be included as part of a HACCP plan for seafood and juice products, but it is not required. - Answer ️️-TRUE 
 
T or F: Validation establishes the scientific basis for process preventive controls in a FDA Food Safety Plan - Answer ️️-TRUE 
 
T or F: USDA FSIS requires direct observation of monitoring procedures for each CCP - Answer ️️-TRUE
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UndisputedPundit
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HACCP Exam Study Guide latest updated
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--5januari 20242023/2024A+Beschikbaar in een bundel
- CCP decision tree - Answer ️️-a sequence of questions to assist in determining whether a control point is a CCP 
 
control - Answer ️️-a) to manage the conditions of an operation to maintain compliance with established criteria 
 
b) the state where correct procedures are being followed and criteria are being metcontrol measure - Answer ️️-any action or activity that can be used to prevent, eliminate, or reduce a significant hazard
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UndisputedPundit
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HACCP Principles Exam Questions with Complete & Updated Solutions
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--11januari 20242023/2024A+Beschikbaar in een bundel
- Hazard Analysis - Answer ️️--food from growing, harvesting, producing, distributing and consuming 
 
Hazard definition - Answer ️️-A BIOLOGICAL, CHEMICAL or PHYSCAL agent that is REASONABLY likely to cause illness/injury 
 
Hazard Analysis (2 step process) - Answer ️️-1. Hazard Identification 
-assemble lost of all ingredients, processes and packaging materials
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UndisputedPundit
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HACCP Exam 1 Questions and Answers
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--12januari 20242023/2024A+Beschikbaar in een bundel
- who was NOT involved in the creation of HACCP 
-NAS 
-NACMCF 
-NASA 
-Committee of food hygiene 
- None of the above - Answer ️️--Committee of food hygiene
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UndisputedPundit