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Exam (elaborations)

Food Handler Safety Test Questions and Answers | Latest Version | 2025/2026 | Correct & Verified
Available in bundle

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15

January 2026

2025/2026

A+
Available in bundle
Food Handler Safety Test Questions and Answers | Latest Version | 2025/2026 | Correct & Verified What does “contamination” mean in food safety? When harmful substances enter food Why must food handlers keep fingernails short and clean? To prevent germs from collecting under nails When should a food handler wash hands? Before handling food and after using the restroom What is the correct water temperature for handwashing? Warm running water What does “time-temperatu...
SterlingScores
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Exam (elaborations)

Food handler safety test Exam Prep Questions And Answers (202472025)
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6

July 2024

2023/2024

A+
Available in bundle
Food handler safety test Exam Prep Questions And Answers ()
Profmanasseh
$12.99 More Info

Package deal

Food Handlers Bundled Exams with Complete Solution | Verified | Guaranteed Success
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16

January 2024
Food Handlers Bundled Exams with Complete Solution | Verified | Guaranteed Success
ClassHero
$40.99 More Info

Exam (elaborations)

Food Handler Safety Test | 60 Questions with 100% Correct Answers | Verified | Latest Update 2024
Available in bundle

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5

January 2024

2023/2024

A+
Available in bundle
for how long must shellfish tags be kept in the department - 90 days what is a a glue board? - control device for use in the store, proper storage containers are made of? - stainless steel & copper what is the temp danger zone according to the 2009 FDA food code - 41 F and 135 f where would you most likely find clostridium botulinum? - swollen cans where are salmonella spp, most commonly found? - poultry & eggs in refrigerated case, what is te maximum temp cold food can be held at? - 41 F...
ClassHero
$8.49 More Info

Exam (elaborations)

Food Handler Safety Test | 60 Questions with 100% Correct Answers | Verified | Latest Update 2024
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5

December 2023

2023/2024

A+
for how long must shellfish tags be kept in the department - 90 days what is a a glue board? - control device for use in the store, proper storage containers are made of? - stainless steel & copper what is the temp danger zone according to the 2009 FDA food code - 41 F and 135 f where would you most likely find clostridium botulinum? - swollen cans where are salmonella spp, most commonly found? - poultry & eggs in refrigerated case, what is te maximum temp cold food can be held at? - 41 F...
Preach
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Exam (elaborations)

Food handler safety test questions and answers already graded A
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9

October 2023

2023/2024

A+
for how long must shellfish tags be kept in the department 90 days what is a a glue board? control device for use in the store, proper storage containers are made of? stainless steel & copper what is the temp danger zone according to the 2009 FDA food code 41 F and 135 f where would you most likely find clostridium botulinum? swollen cans where are salmonella spp, most commonly found? poultry & eggs in refrigerated case, what is te maximum temp cold food can be held at? 41 F hepatitis A ...
brightonbrezie12
$10.49 More Info

Exam (elaborations)

Food handler safety test questions and answers already graded A+ (23/24)
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9

October 2023

2023/2024

A+
or how long must shellfish tags be kept in the department 90 days what is a a glue board? control device for use in the store, proper storage containers are made of? stainless steel & copper
GONZOGEEK
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Package deal

TEXAS FOOD HANDLING
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18

October 2023
18 different documents on food handling QUESTIONS & ANSWERS DRADE A+ 2023/2024 UPTADE. TEXAS FOOD HANDLERS Q&A FOOD LICENSE Q&A FOOD HANDLERS PERMIT Q&A FOOD HANDLER CARD TEST Q&A FOOD SAFETY AND MANAGEMENT Q&A etc...
GetItRightNow
$60.99 More Info

Exam (elaborations)

Food handler safety test questions and answers graded A+ 2023/2024 UPDATE
Available in bundle

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9

October 2023

2023/2024

A+
Available in bundle
Food handler safety test questions and answers already graded A for how long must shellfish tags be kept in the department 90 days what is a a glue board? c. pest control device for use in the store, proper storage containers are made of? stainless steel & copper what is the temp danger zone according to the 2009 FDA food code 41 F and 135 f where would you most likely find clostridium botulinum? swollen cans where are salmonella species, most commonly found? poultry & eggs in the refri...
GetItRightNow
$10.29 More Info