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Food handler safety test questions and answers already graded A
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for how long must shellfish tags be kept in the department 90 days what is a a glue board? control device for use in the store, proper storage containers are made of? stainless steel & copper what is the temp danger zone according to the 2009 FDA food code 41 F and 135 f where would you most likely find clostridium botulinum? swollen cans where are salmonella spp, most commonly found? poultry & eggs in refrigerated case, what is te maximum temp cold food can be held at? 41 F hepatitis A is a virus
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Institution
Food Handler Safety
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Food handler safety
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- Food handler safety
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- Food handler safety
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- October 23, 2023
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- Questions & answers
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food handler safety test questions and answers alr
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