Food Handler Safety Test Questions and Answers | Latest Version | 2025/2026 | Correct & Verified

Food Handler Safety Test Questions and Answers | Latest Version | 2025/2026 | Correct & Verified What does “contamination” mean in food safety? When harmful substances enter food Why must food handlers keep fingernails short and clean? To prevent germs from collecting under nails When should a food handler wash hands? Before handling food and after using the restroom What is the correct water temperature for handwashing? Warm running water What does “time-temperature abuse” mean? Allowing food to stay too long in unsafe temperatures What temperature keeps cold food safe? 41°F or below What temperature keeps hot food safe? 2 135°F or above What is the danger zone? The temperature range where bacteria grow quickly What causes most foodborne illnesses? Bacteria Why should raw meat be kept separate from vegetables? To prevent cross-contamination What is a food thermometer used for? Checking internal food temperatures Why should gloves be worn when handling ready-to-eat food? To prevent bare-hand contact What should be done if gloves tear? Change them immediately Why must food handlers cover cuts and wounds? To keep blood and germs out of food 3 What is the safest way to cool hot food? Place in shallow containers and refrigerate Why should food not be thawed on the counter? Bacteria grow quickly at room temperature What is the safest way to thaw frozen food? In the refrigerator Why must raw chicken be cooked thoroughly? It may contain harmful bacteria What does “sanitize” mean? Reduce germs to safe levels What does “clean” mean in food safety? Remove dirt and food residue Why must cutting boards be sanitized? They can hold harmful bacteria 4 What should be done with moldy food? Throw it away Why must food be covered during storage? To protect it from contamination What should be done if a food handler is vomiting? Do not work with food Why must hair be restrained in the kitchen? To keep hair out of food What is cross-contact? When allergens are transferred to food Why must allergens be controlled carefully? They can cause severe reactions What is an approved food source? A supplier inspected by health authorities Why should dented cans be rejected?