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Nutrition FINAL EXAM 100% Questions and Answers Nutrition FINAL EXAM 100% Questions and Answers Nutrition FINAL EXAM 100% Questions and Answers 1. Water constitutes about what percent of a healthy adult's body weight? ANS 60 percent 2. Accumulation of fat in the abdominal region changes the body's metabo- lism, resulting in . ANS insulin resistance 3. The number of kcalories that the body derives from a food, in contrast to the number of kcalories determined by calorim...

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16 pages

Written in 2023/2024

Grade A+

LectDwayne

Nutrition Final Exam 100% Questions and Answers Nutrition Final Exam 100% Questions and Answers Nutrition Final Exam 100% Questions and Answers Nutrition Final Exam 100% Questions and Answers 1. According to the U.S.-Pattern for 2000cal, which dietary modification would most benefit Mr. D. Beetis? : Increase fruit intake to 2 c-eq daily 2. All but one of the following specific strategies for changing Mr. D. Beetis diet to reduce his risk for dental caries might be something tha...

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19 pages

Written in 2023/2024

Grade A+

LectDwayne

Nutrition Final Exam 100% Questions and Answers Nutrition Final Exam 100% Questions and Answers Nutrition Final Exam 100% Questions and Answers 1. What does essential mean in terms of nutrition? ANS a nutrient that the body doesn't produce and must be obtained from diet 2. Can someone who is malnourished still be overweight? ANS yes 3. Which nutrients are organic? ANS carbs, fats, proteins, vitamins 4. What are the three macronutrients? How much energy do each yield?...

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16 pages

Written in 2023/2024

Grade A+

LectDwayne

ATI Nutrition Final Exam 100% Questions and Answers ATI Nutrition Final Exam 100% Questions and Answers ATI Nutrition Final Exam 100% Questions and Answers 1. A nurse is educating a client who has anemia about dietary intake of iron. Which of the following is a non-heme source of iron? A. Ground beef B. Dried beans C. Salmon D. Turkey : B. Dried beans Dried beans provide non-heme iron, as do other legumes, vegetables, and grains. A, C, D are animal products, which provides heme ...

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21 pages

Written in 2023/2024

Grade A+

LectDwayne

ATI Nutrition Final exam 100% Questions and Answers ATI Nutrition Final exam 100% Questions and Answers ATI Nutrition Final exam 100% Questions and Answers 1. A nurse is caring for a client who has peripheral edema. The nurse should identify that which of the following nutrients regulates extracellular fluid volume? ANS A) sodium B) Calcium C) Potassium D) Magnesium 2. A nurse is providing dietary teaching to a client who has dumping syn- drome following gastric bypass surgery 4...

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30 pages

Written in 2023/2024

Grade A+

LectDwayne

A nurse is educating a client who has anemia about dietary intake of iron. Which of the following is a non-heme source of iron? A. Ground beef B. Dried beans C. Salmon D. Turkey correct answersB. Dried beans Dried beans provide non-heme iron, as do other legumes, vegetables, and grains. A, C, D are animal products, which provides heme iron A nurse is discussing foods that are high in vitamin D with a client who is unable to be out in the sunlight. Which of the following should be incl...

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15 pages

Written in 2023/2024

Grade A+

QUILLSKY