Nutrition Final Exam 100% Questions and Answers

Nutrition Final Exam 100% Questions and Answers Nutrition Final Exam 100% Questions and Answers Nutrition Final Exam 100% Questions and Answers Nutrition Final Exam 100% Questions and Answers 1. According to the U.S.-Pattern for 2000cal, which dietary modification would most benefit Mr. D. Beetis? : Increase fruit intake to 2 c-eq daily 2. All but one of the following specific strategies for changing Mr. D. Beetis diet to reduce his risk for dental caries might be something that he is willing to implement. Which one is the EXCEPTION? : Immediately stop eating all sweats 3. Which recommendation would help to reduce Mr. Beetis' caries risk? : Eat his piece of pie at the beginning or in the middle of the meal 4. You will not have time in your office to give the patient all the nutrition education he needs. If you were to choose one overall goal for change, what would be the most important area to address with Mr. D. Beetis at this time in order to reduce his caries risk? : Reduce the frequency of sugary and retentive snacks 5. According to the U.S.-Pattern, Mr. D. Beetis would benefit most from an increase in dairy of: : 2 c-eq 6. Based on Mr. D. Beetis BMI he is: : Obese 7. How much grain is recommended for Mr. D. Beetis at a 2000 cal level, according to the U.S.-Pattern? : 6 oz-eq/day 8. Which is the best course of action for the dental hygienist to take after reviewing the medical history and diet history? : Encourage him to discuss his concerns about his diabetes and medication with his physician 9. Th UL (tolerable upper intake level) of calcium for Mr. D. Beetis is: : 2.0 g/day 10. Each approach might be suggest to Mr. D. Beetis to reduce the cariogencity of his snacks. Which suggestion would be the least effective in raising the salivary pH? : Rinse with water after the snack 11. Ms. Loss has each risk factor for osteoporosis, EXCEPT . Which is the EXCEPTION? : Regular weight bearing exercise 12. Which appear to be inadequate when reviewing the diet history? : All of the above 13. Good food sources of calcium and vitamin C include which of the follow- ing? : Milk 14. The group with the highest need for calcium who are therefore at a greater risk of inadequate intakes are: : Adolescents 15. The Recommended Dietary Allowance (RDA) of calcium for Ms. Loss is: : - 1200mg/day 16. Ms. Loss needs to be referred for follow-up on which of the following conditions: : All of the above 17. In addition to increasing calcium intake to stabilize her osteoporosis, what other nutrient does Ms. Loss need to increase to maintain her bone health? : Vitamin D 18. Ms. Loss BMI is in the range : Underweight 19. You will not have time in your office to give the patient all the nutrition education she needs. If you were to choose one overall goal for changes, what would be the most important area to address with Ms. Loss in order to reduce her caries risk? : Reduce the frequency of antacids 20. Which is the best response to Ms. Loss question "Are there are dietary supplements or foods that will help cure gum disease"? : Diet impacts your immune response and resistance to infection as well as healing so an overall healthy diet using MyPlate is recommended