NURSING BS C787 (NURSING BS C787)

NUTRITION C787 - Nutrition Study Guide 2 (100% correct).

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27 pages

Written in 2020/2021

Grade A+

Toppnurse

How much of the total healthcare expenditures is spent on preventative approaches to preventable disease? 3% Define and provide examples of prevention strategies: Primary: encourage health-enhancing behaviors by giving individuals, families, and communities ways to reduce risk factors associated with disease and injury. Ex: nutrition and weight management classes in a community center for adults, environmental changes to provide nutritious choices in a school cafeteria vending machine, an...

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6 pages

Written in 2022/2023

greatsolutions

C787 Unit 2 Module to 7 Study Guide ; COMPLETE(Graded A+) LATEST UPDATE

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6 items

greatsolutions

-Identify the differences between macronutrients and micronutrients Macro nutrients: are carbs, lipids & proteins. Provides energy needed for growth, thermoregulation, physical activity, pregnancy/lactation. Needed in larger amts than micronutrients Micro nutrients: vitamins/minerals in small amts for good health/development. Play various roles in cell metabolism. Deficiencies cause widespread health probs. -Differentiate the S/S for the following diseases: Obesity: excess consumption. I...

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8 pages

Written in 2022/2023

greatsolutions

Identify exercise recommendations for populations - children, adults, adults with weight loss goals. What recommendations would you give a patient who would like to increase their physical activity level? Preschool (3-5): physically active throughout day Children/adolescents (6-17): 60 mins + of moderately vigorous physical activity/day Adults: some is better than none. Any amount of mod vigorous activity has health benefits Older Adults: weekly phy activity- multicomponent activity that i...

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3 pages

Written in 2022/2023

greatsolutions

Chapter 9: "Growing a Healthier Nation: Maternal, Infant, Child, and Adolescent Nutrition with an Emphasis on Childhood Overweight" What is the recommended weight gain - based on the BMI of the woman when she became pregnant - for underweight, normal weight, overweight and obese women? Underweight women (BMI < 18.5) should gain between 28 and 40 pounds BMI 18.5–24.9 should gain between 25 and 35 pounds during pregnancy Overweight women (BMI 25–29.9) should gain between 15 and 20 p...

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11 pages

Written in 2022/2023

greatsolutions

Unit 6: Safety and Security of Food (Keeping Foods Safe/Eliminating Global Hunger) (Cohort 4 Video) Reading: Chapter 14: "Safeguarding and Securing the Food Supply" What are common routes of transmission and S/S for foodborne illnesses such as the bacterial contaminants Campylobacter, E. coli, Listeria, Shigella, Yersinia, Vibrio, Salmonella; the viral contaminants such as norovirus and hepatitis A and other microbial parasites such as Trichinella and Cryptosporidium. Campylobacter- und...

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11 pages

Written in 2022/2023

greatsolutions

Unit 7: Nutrition and Global Health Environments Reading: Chapter 17: "Leveraging Nutrition Education Through the Public Health Team" Reading: Questions to Ask Before Taking Supplements Explain how you would help a patient decide whether they should or should not take a dietary supplement. They can provide overall dietary guidance for different diet-related disorders and refer the patient to the nutritionist for more detailed and specific information on the dietary modifications recomme...

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6 pages

Written in 2022/2023

greatsolutions

Reading: Questions to Ask Before Taking Supplements Explain how you would help a patient decide whether they should or should not take a dietary supplement. They can provide overall dietary guidance for different diet-related disorders and refer the patient to the nutritionist for more detailed and specific information on the dietary modifications recommended. They can motivate and reinforce the dietary recommendations to their patients for an extended period of time and thus serve as valu...

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6 pages

Written in 2022/2023

Studygreatsolutions

Unit 2: Nutrition to Support Wellness Reading: Macronutrients -Identify the differences between macronutrients and micronutrients Macro nutrients: are carbs, lipids & proteins. Provides energy needed for growth, thermoregulation, physical activity, pregnancy/lactation. Needed in larger amts than micronutrients Micro nutrients: vitamins/minerals in small amts for good health/development. Play various roles in cell metabolism. Deficiencies cause widespread health probs. -Differentiate the...

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8 pages

Written in 2022/2023

Studygreatsolutions

Unit 3: Healthy Nutritional Choices (Cohort 1 Video) Reading: Chapter 10: Importance of Public Health Nutrition Programs in Preventing Disease “It appears that the increasing trend of overweight and obesity will likely overtake tobacco as the leading preventable cause of mortality in the United States” What are the primary diseases associated with poor diet and lifestyle? CAD, stroke, HTNs, diabetes, arthritis r/t disabilities, sleep apnea, gallbladder disease & some cancers How much ...

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6 pages

Written in 2022/2023

Studygreatsolutions

Unit 4: Nutrition and Physical Activity Reading: "Physical Activity and Health" at Centers for Disease Control and Prevention Identify exercise recommendations for populations - children, adults, adults with weight loss goals. What recommendations would you give a patient who would like to increase their physical activity level? Preschool (3-5): physically active throughout day Children/adolescents (6-17): 60 mins + of moderately vigorous physical activity/day Adults: some is better tha...

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3 pages

Written in 2022/2023

Studygreatsolutions

Underweight women (BMI < 18.5) should gain between 28 and 40 pounds BMI 18.5–24.9 should gain between 25 and 35 pounds during pregnancy Overweight women (BMI 25–29.9) should gain between 15 and 20 pounds obese women (BMI ≥ 30) should gain 11 to 20 pounds If a woman is carrying twins, she should gain 37 to 42 pounds depending on her pre-pregnancy weight status Identify risk factors for preterm delivery. How much additional energy (kcal/day) does a woman require in the first, secon...

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11 pages

Written in 2022/2023

Studygreatsolutions

Reading: Chapter 14: "Safeguarding and Securing the Food Supply" What are common routes of transmission and S/S for foodborne illnesses such as the bacterial contaminants Campylobacter, E. coli, Listeria, Shigella, Yersinia, Vibrio, Salmonella; the viral contaminants such as norovirus and hepatitis A and other microbial parasites such as Trichinella and Cryptosporidium. Campylobacter- undercooked poultry; abdominal pain, diarrhea, headache, and fever Escherichia coli- indicative of fecal...

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11 pages

Written in 2022/2023

Studygreatsolutions

Reading: Chapter 17: "Leveraging Nutrition Education Through the Public Health Team" Reading: Questions to Ask Before Taking Supplements Explain how you would help a patient decide whether they should or should not take a dietary supplement. They can provide overall dietary guidance for different diet-related disorders and refer the patient to the nutritionist for more detailed and specific information on the dietary modifications recommended. They can motivate and reinforce the dietary ...

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6 pages

Written in 2022/2023

Studygreatsolutions

C787 Nutrition Cohort questions and Answers Plus Side notes Health and Wellness course

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15 pages

Written in 2022/2023

Grade A+

Madefamiliar

C787 NUTRITION STUDY GUIDE Nutrition Notes » DRI: Dietary refence intakes/ Family name of other recommendations • Food Labeling must include about them • The differ depending on age group » Nutrition labeling • Serving size will always be found (In US) » Recommended Daily Allowance (RDA) Most important RDI • People who are sick don’t count as a healthy population for RDA. • Use when planning meals » Acceptable Macronutrient Dietary Range (AMDR) • a range of percent...

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33 pages

Written in 2022/2023

Grade A+

Madefamiliar

C787 Notes: Nutrition Notes » DRI: Dietary refence intakes/ Family name of other recommendations  Food Labeling must include about them  The differ depending on age group » Nutrition labeling  Serving size will always be found (In US) » Recommended Daily Allowance (RDA) Most important RDI  People who are sick don’t count as a healthy population for RDA.  Use when planning meals » Acceptable Macronutrient Dietary Range (AMDR)  a range of percentage of calories t...

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27 pages

Written in 2021/2022

greatsolutions

1NURSING BS C787C787 Unit 2 Module 2UniversityNURSING BS C787C787 Module 3 3NURSING BS C787C787 Module 4 Study Guide. 4NURSING BS C787C787 Module 5 Study Guide. 5NURSING BS C787C787 Module 6 6BS C787C787 Module 7 Study Guide.docx C787 Module 7

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6 items

greatsolutions

Unit 7: Nutrition and Global Health Environments (Cohort 4 Video) Reading: Chapter 17: "Leveraging Nutrition Education Through the Public Health Team" Reading: Questions to Ask Before Taking Supplements Explain how you would help a patient decide whether they should or should not take a dietary supplement. They can provide overall dietary guidance for different diet-related disorders and refer the patient to the nutritionist for more detailed and specific information on the dietary modif...

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6 pages

Written in 2021/2022

Grade A

greatsolutions