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NURSING BS C787 Module 6 Study Guide
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Unit 6: Safety and Security of Food (Keeping Foods Safe/Eliminating Global Hunger) (Cohort 4 Video) Reading: Chapter 14: "Safeguarding and Securing the Food Supply" What are common routes of transmission and S/S for foodborne illnesses such as the bacterial contaminants Campylobacter, E. coli, Listeria, Shigella, Yersinia, Vibrio, Salmonella; the viral contaminants such as norovirus and hepatitis A and other microbial parasites such as Trichinella and Cryptosporidium. Campylobacter- undercooked poultry; abdominal pain, diarrhea, headache, and fever Escherichia coli- indicative of fecal contamination; severe abdominal pain, nausea, vomiting, diarrhea, and sometimes fever
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Institution
Western Governors University
Course
NURSING BS C787
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Written for
- Institution
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Western Governors University
- Course
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NURSING BS C787
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- Uploaded on
- October 17, 2022
- Number of pages
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- Written in
- 2022/2023
- Type
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