SCI-228 Week 1 Discussion: The Digestive System – Graded An A+ Imagine yourself eating a ham & cheese sandwich. What steps take place with regard to digesting the sandwich? The first step that t akes place with regard to digesting the sandwich is the cephalic phase. During this phase, the GI tract is prepared to digest food & this is also the earliest phase of digestion. The next step for digestion is chewing, whichstarts the mechanical digestion of the food. While chewing, saliva begins to se...

SCI 228 Week 1 Quizb – Download For Revision 1. Question: (CO 1) Which of the following is an example of disease that is directly caused by a nutritional deficiency? 2. Question: (CO 1) Vitamin C and the B vitamins are termed 3. Question: (CO 1) Reduced rates of hypertension is the central objective of the 4. Question: (CO 1) Which of the following is not a primary function of dietary protein? 5. Question: (CO 1) What is the primary cause of peptic ulcers? 6. Question: (CO 1) All of the follow...

SCI 228 Week 1 Quiz – Download For Revision 1. _Quest #: Which _of the following is not an essentail nutrients 2. _Quest #: (CO1) are strongly accepted principles supported by many hypothe ses that have been collectively confirmed through repeated research. 3. _Quest #: (CO 1) Aim for fitness, build a healthy base, and_ choose sensibly are general directives _of 4. _Quest #: (CO 1) Jane consumed a breakfast that contained 85 grams _of carbohydrates, 20 grams _of protein, and_ 18 grams _of fat....

SCI 228 Week 8 Final Exam Latest 2023 session (VERIFIED EXAM) GUARANTEED PASS 100% WITH CHAPTER REFERENCE

SCI-228 Week 1 Discussion: The Digestive System Let’s follow the path of a delicious ham and cheese sandwich with lettuce and pickles as it is eaten and digested! Start at the beginning and d iscuss the anatomical parts as well as the biochemical roles that contribute to this sandwich being turned into chemical energy. Be sure to include mechanical and chemical mechanisms, along with how they are metabolized in the body! What happens if one part does not function? For example, what happens to ...

SCI 228 Final Exam 2017 (TCO 1) The second step of the scientific method is: (TCO 1) Which of the following is TRUE regarding the science of nutrition? (TCO 1) The type of study that obse rves a large population to determine factors that may influence nutritional habits and disease trends is called a (n): (TCO 1) Which of the following is NOT an essential nutrient? (TCO 2) Which of the following is associated with diets high in added sugars? (TCO 2) The type of study that observes a large popula...

(TCO 3) The process of adding hydrogen to an unsaturated fatty acid and creating a more solid fat is called: emulsification. pressurization. hydrogenation. deamination. Chapter 5 (TCO 3) Which of the following fatty acids is generally solid at room temperature? Short-chain Saturated Monounsaturated Polyunsaturated Chapter 5 (TCO 6) Where in the body are the majority of triglycerides stored for future energy needs? Lipoproteins

Part 1. Andrews McDonalds Healthy meal: A. The restaurant that I have chosen is McDonalds. I love this place because it has the best salads and dressings. Their parfaits are top of the line as well. The meal that I have created is as follows: • Bottle of water: 0’s across the board • Premium Bacon Ranch Salad with Grilled Chicken Serving Size Calories Calories From Fat Total Fat (g) % Daily Value Saturated Fat(g) % Daily Value Trans Fat (g) Cholesterol (mg) % Daily Value ...

Healthy Meal The restaurant I choose for this lab was Taco Bell. For my healthiest meal I choose to go with the Power Menu Bowl – Chicken, the Chips and Pico De Gallo side, water for my beverage and Cinnamon Twist for my desert. A breakdown of the nutrients found in my meal are as follows; Fat (Saturated) known to play a key role in immune health. Cholesterol which can stick to the walls of your arteries leading to heart disease, Stroke and peripheral artery disease. Carbohydrates (Macro-Nut...

Week 2 iLab 1) High Fructose Corn Syrup (HFCS-42, HFCS-55 & HFCS-90) 2) High Fructose Corn Syrup was originally discovered in 1957. It starts by making syrup out of corn starch which is mostly glucose. The syrup is then isomerized which changes some of the glucose into fructose. This process creates HFCS-42 and contains 42% fructose. When HFCS-42 is passed through an ion exchange it creates HFCS-90 that contains 90% fructose. HFCS-90 isn’t used as a sweetener. By combining HFCS-42 and HF...