SCI-228 Week 8 Final Exam (Version 3) – Download To Get An A+ 1. Q No: (CO 1)_ Which of_ the following best describes the Delaney Clause? 2. Q No: (CO 1)_ Which of_ the following is true rega rding the science of_ nutrition? 3. Q No: (CO 1)_ Which government agency regulates organic farming standards in the United States? 4. Q No: (CO 1)_ The type of_ study that observes a large population to determine factors that may influence nutritional habits and disease trends is called a (n)_ 11. Q No: ...

SC1 228 WEEK 7 DISCUSSION NUTRITION THROUGHOUT THE LIFE CYCLE – GRADED AN A+ There are many factors that influence our risk for chronic diseases, such as cancer. Check out this TedEd Animation les son: "Can we eat to starve cancer?" (Links to an external site.) What are your thoughts on this? What changes can you make to your own lifestyle to reduce your risk for cancers? To answer this question "Can we eat to starve cancer?" the answer is yes. “For a long time, the prevailing thought wa...

SCI-228 Week 7 Quiz (Version 2) – Download To Score An A+ 1. Question: (CO 7) Inadequate intakes of during pregnancy are associated with neural tube defects in the fetus. 2. Question: (CO 7) In wh ich trimester of pregnancy is the fetus the most vulnerable to teratogens? 3. Question: (CO 7) At what point during pregnancy is adequate folate the most important? 4. Question: (CO 7) Which statement is false regarding zinc during pregnancy? 5. Question: (CO 7) Which of the following hormones is res...

SCI 228 Week 7 Quiz (Version 1) – 100% Correct Answers – Download For An A+ (TCO 4) From the third month to term, the developing human is called a(n): fetus. embryo. zygote. blastocyst. Chapter 19 (TCO 4) The average weight and height for a healthy newborn in the United States is: 5.5 pounds and 14-16 inches long. 6.5 pounds and 16-18 inches long. 7.5 pounds and 18-22 inches long. 8.5 pounds and 22-24 inches long. Chapter 19 (TCO 5) During the second and third trimesters, the caloric needs o...

SCI-228 Week 7 Lab Assignment:Toddler – Graded An A+ For this week’s nutrition topic of the different stages and lifecycles I chose a subject that hits close to hom e due to having one of them running around with me at home; a toddler. For this reason, I thought it would be not only fun but personally beneficial to further explore and discuss the toddler stage of the life cycle. The toddler stage is one that follows the transition out of infancy and opens new exciting doors to endless advent...

SCI 228 Week 7 Lab Assignment: First Year of Infants Life Lifecycle Nutritional Diet and Description For the life cycle I will choosing fir st year of infant’s life. Its definition is a life cycle that encompasses the time from 0-12 months of childhood. When it comes to infancy years researchers say that macronutrients and micronutrients are most important and are needed more importantly out of all the development stages. Infants need water, energy, as well as vital fatty acids as they grow in...

SCI 228 WEEK 6: WHAT IS A HEALTHY BODY WEIGHT? What is a healthy body weight? How do you define a healthy body weight? For Discussions, create a 1 to 2 minute multimedia VIDEO that you record/create (DO NOT POST A LINK TO A VIDEO THAT SOMEONE ELSE HAS CREATED) and post it to the discussion to respond to the above question. Besides posting your individual multimedia piece, you must comment on 2 other students' multimedia pieces (you are not required to record your comments, but can choose to use...

SCI 228 Week 6 Quiz (version 2) – 100 % Correct Answers Flag this Question (TCO 1) The maximal heart rate for a 30-year-old individual would be: 220 beats per minute (bpm). 150 beats per mi nute (bpm). 190 beats per minute (bpm). 100 beats per minute (bpm). Flag this Question (TCO 2) The primary energy source for aerobic activities is: glucose. amino acids. fat. vitamins. Flag this Question (TCO 3) Which of the following BEST describes exercise? Any movement produced by muscles that increases ...

SCI-228 Week 6 Quiz (Version 1) – 100% Correct Answers Question 1 2 / 2 pts (TCO 1) When athletes reach a physically trained state, they are able to use more for energy. vitamins carbohydr ate Correct! fat protein Question 2 2 / 2 pts (TCO 2) The primary energy source for aerobic activities is: glucose. amino acids. Correct! fat. vitamins. Question 3 2 / 2 pts (TCO 3) What is the percentage of calories from fat for a piece of pie that contains 300 calories and 12 grams of fat? 16% Correct! 36%...

SCI 228 Week 5 Quiz (Version 2) – Download For Revision 1. Question: (CO 5) What is an exchange reaction? 2. Question: (CO 5) How do antioxidant vitamins stabilize free radicals? 3. Que stion: (CO 5) Which of the following foods are the richest sources of Vitamin E? 4. Question: (CO 5) Which of the following nutrients requires the most frequent consumption to assure adequate body stores? 5. Question: (CO 5) The most critical role that Vitamin A plays in the human body is 6. Question: (CO 5) Wh...