Xlianne17
Op deze pagina vind je alle documenten, voordeelbundels en oefenvragen die worden aangeboden door verkoper xLianne17.
- 78
- 0
- 3
Community
- Volgers
- Volgend
67 Ontvangen beoordelingen
81 items
Summary sensory perception and consumer preferences
Complete summary lectures/articles course sensory perception and consumer preferences
- Samenvatting
- • 110 pagina's •
Complete summary lectures/articles course sensory perception and consumer preferences
Summary Sustainability in Food Chains WUR
Complete summary course sustainability in food chains, including tutorials
- Samenvatting
- • 211 pagina's •
Complete summary course sustainability in food chains, including tutorials
FCH-21806 Immunological aspects
Summary Food related allergies and intolerances (FCH-21808) Immunological aspects
- Voordeelbundel
- Samenvatting
- • 76 pagina's •
Summary Food related allergies and intolerances (FCH-21808) Immunological aspects
FCH-21808 Biochemical aspects
Summary Food related allergies and intolerances (FCH-21808) Biochemical aspects
- Voordeelbundel
- Samenvatting
- • 76 pagina's •
Summary Food related allergies and intolerances (FCH-21808) Biochemical aspects
Summary Supply Chain Management MST24806
Summary complete course Supply Chain Management (MST24806) at WUR
- Boek
- Samenvatting
- • 156 pagina's •
Summary complete course Supply Chain Management (MST24806) at WUR
Complete course FCH-21806 Food Related Allergies and Intolerances
Immunological aspects Biochemical aspects Tutorials, guest lectures, exam questions
- Voordeelbundel
- • 3 items •
- FCH-21808 Biochemical aspects • Samenvatting
- FCH-21806 Immunological aspects • Samenvatting
- CH-21806 Guest lectures, tutorials, exam questions • Tentamen (uitwerkingen)
Immunological aspects Biochemical aspects Tutorials, guest lectures, exam questions
CH-21806 Guest lectures, tutorials, exam questions
Summary Food related allergies and intolerances (FCH-21808) guest lectures, tutorials and exam questions
- Voordeelbundel
- Tentamen (uitwerkingen)
- • 46 pagina's •
Summary Food related allergies and intolerances (FCH-21808) guest lectures, tutorials and exam questions
Food ingredient Functionality - emulsions and foams
Summary lectures and reader Emulsions and foams of course Food Ingredient Functionality (FIF) at wur
- Voordeelbundel
- Samenvatting
- • 24 pagina's •
Summary lectures and reader Emulsions and foams of course Food Ingredient Functionality (FIF) at wur
Food ingredient Functionality - food polysaccharides
Summary lectures and reader Food Polysaccharides of course Food Ingredient Functionality (FIF) at wur
- Voordeelbundel
- Samenvatting
- • 41 pagina's •
Summary lectures and reader Food Polysaccharides of course Food Ingredient Functionality (FIF) at wur
Food ingredient Functionality - food proteins
Summary lectures and reader Food Proteins of course Food Ingredient Functionality (FIF) at wur
- Voordeelbundel
- Samenvatting
- • 48 pagina's •
Summary lectures and reader Food Proteins of course Food Ingredient Functionality (FIF) at wur
Zuiveltechnologie - Homogeniseren, centrifugeren en standaardiseren
Zuiveltechnologie - Kristalliseren, concentreren en indampen
Zuiveltechnologie Drogen en melkpoeders
CH-21806 Guest lectures, tutorials, exam questions
FCH-21806 Immunological aspects