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ATI Nutrition Proctored Exam EXAM NEWEST 2024 ACTUAL EXAM QUESTIONS AND CORRECT DETAILED ANSWERS VERIFIED ANSWERS ALREADY GRADED A+
ATI Nutrition Proctored Exam 
EXAM NEWEST 2024 ACTUAL 
EXAM QUESTIONS AND 
CORRECT DETAILED 
ANSWERS VERIFIED 
ANSWERS ALREADY GRADED 
A+ 
 
 
A nurse is providing nutritional teaching to the parents of a 2year-old toddler. Which of the following snack foods should the nurse recommend? 
 
A.	1 cup fruit gel bites 
B.	1 cup yogurt 
C.	1/2 of a hot dog 
D.	1/2 of a peanut butter sandwich - CORRECT ANSWER-B. 
good source of protein, little risk of choking 
 
A nurse is caring for a...
- Exam (elaborations)
- • 101 pages •
ATI Nutrition Proctored Exam 
EXAM NEWEST 2024 ACTUAL 
EXAM QUESTIONS AND 
CORRECT DETAILED 
ANSWERS VERIFIED 
ANSWERS ALREADY GRADED 
A+ 
 
 
A nurse is providing nutritional teaching to the parents of a 2year-old toddler. Which of the following snack foods should the nurse recommend? 
 
A.	1 cup fruit gel bites 
B.	1 cup yogurt 
C.	1/2 of a hot dog 
D.	1/2 of a peanut butter sandwich - CORRECT ANSWER-B. 
good source of protein, little risk of choking 
 
A nurse is caring for a...
ATI NUTRITION PROCTORED NGN NEWEST 2024 EXAM COMPLETE 100 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES (VERIFIED ANSWERS) |ALREADY GRADED A+
ATI NUTRITION 
PROCTORED NGN 
NEWEST 2024 EXAM 
COMPLETE 100 
QUESTIONS AND 
CORRECT DETAILED 
ANSWERS WITH 
RATIONALES 
(VERIFIED ANSWERS) 
|ALREADY GRADED A+ 
 
 
 
 
A nurse is assessing a client who has end-stage kidney disease (ESKD). Which of the following dietary habits increases the client's risk for dysrhythmias? 
 
A.	Consuming a low-fat diet 
B.	Eating a diet rich in potassium 
C.	Consuming a diet rich in protein 
D.	Eating a diet deficient in iron - ANSWER-B 
 ...
- Exam (elaborations)
- • 35 pages •
ATI NUTRITION 
PROCTORED NGN 
NEWEST 2024 EXAM 
COMPLETE 100 
QUESTIONS AND 
CORRECT DETAILED 
ANSWERS WITH 
RATIONALES 
(VERIFIED ANSWERS) 
|ALREADY GRADED A+ 
 
 
 
 
A nurse is assessing a client who has end-stage kidney disease (ESKD). Which of the following dietary habits increases the client's risk for dysrhythmias? 
 
A.	Consuming a low-fat diet 
B.	Eating a diet rich in potassium 
C.	Consuming a diet rich in protein 
D.	Eating a diet deficient in iron - ANSWER-B 
 ...
RN 2023 ADULT MEDICAL SURGICAL ATI PROCTORED EXAM ALLFORMS
This is 2019 Med Surg not 2023!