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SERVSAFE MANAGER FINAL EXAM LATEST (4 DIFFERENT VERSIONS EACH WITH 100 QS AND ANS ) 2022-2024 /SERVSAFE MANAGER EXAM 2022-2024| COMPLETE STUDY GUIDE GRADED A

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SERVSAFE MANAGER FINAL EXAM LATEST (4 DIFFERENT VERSIONS EACH WITH 100 QS AND ANS ) /SERVSAFE MANAGER EXAM | COMPLETE STUDY GUIDE GRADED A VERSION 1 1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on two or more people with the same illness - ...

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SERVSAFE MANAGER EXAM LATEST 2023-2024 EXAM 180 REAL EXAM QUESTIONS AND CORRECT ANSWERS (VERIFIED ANSWERS)ALREADY GRADED A

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SERVSAFE MANAGER EXAM LATEST EXAM 180 REAL EXAM QUESTIONS AND CORRECT ANSWERS (VERIFIED ANSWERS)ALREADY GRADED A freezing food keeps it safe because freezing: a) allows food to be stored for several years b) destroys chemical contaminants in food c) provides an easy way to transport raw food d) slows the growth of pathogens in food - ANSWER- d) slows the growth of pathogens in food later in the shift a food handler complains about a sore throat and fever. what should the manager...

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