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OCR AS/A Level Food Technology Additives Exam Questions With Correct Marking Scheme
OCR AS/A Level Food Technology Additives Exam Questions With Correct Marking Scheme Nature Identical Additives - Answer- Synthetic copies of substances that occur naturally. The natural source may be expensive so an identical additive is manufactured in a lab. Example of a Nature Identical additive - Answer- Vanillin is extracted from vanilla pods but the flavour can be produced chemically from a plant called lignin. Artifical Additives - Answer- These don't occur in nature and are m...
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OCR AS/A Level Food Technology Additives Exam Questions With Correct Marking Scheme Nature Identical Additives - Answer- Synthetic copies of substances that occur naturally. The natural source may be expensive so an identical additive is manufactured in a lab. Example of a Nature Identical additive - Answer- Vanillin is extracted from vanilla pods but the flavour can be produced chemically from a plant called lignin. Artifical Additives - Answer- These don't occur in nature and are m...
Nutrition, Agriculture, and Food Technology Key Concepts Exam Answered
Nutrition, Agriculture, and Food Technology Key Concepts Exam Answered Green Revolution - Answer- A period of agricultural transformation that increased food production worldwide through the use of high-yielding varieties and modern agricultural techniques. Sustainable agriculture - Answer- Farming practices that meet current food needs without compromising the ability of future generations to meet their own needs. Undernutrition - Answer- A condition resulting from insufficient intake ...
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Nutrition, Agriculture, and Food Technology Key Concepts Exam Answered Green Revolution - Answer- A period of agricultural transformation that increased food production worldwide through the use of high-yielding varieties and modern agricultural techniques. Sustainable agriculture - Answer- Farming practices that meet current food needs without compromising the ability of future generations to meet their own needs. Undernutrition - Answer- A condition resulting from insufficient intake ...
Higher Health and Food Technology Food For Health Exam Questions With Correct Marking Scheme
Higher Health and Food Technology Food For Health Exam Questions With Correct Marking Scheme Function of protein - Answer- Essential for the growth, repair and maintenance of body tissues. Why do children require protein? - Answer- Growing bodies and prone to accidents How many amino acids is protein made out of? - Answer- 20 How many amino acids can the body produce (non-essential)? - Answer- 11 How much essential amino acids must the body obtain? - Answer- 9 What are HBV prot...
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Higher Health and Food Technology Food For Health Exam Questions With Correct Marking Scheme Function of protein - Answer- Essential for the growth, repair and maintenance of body tissues. Why do children require protein? - Answer- Growing bodies and prone to accidents How many amino acids is protein made out of? - Answer- 20 How many amino acids can the body produce (non-essential)? - Answer- 11 How much essential amino acids must the body obtain? - Answer- 9 What are HBV prot...
Food tech Exam Questions With Correct Marking Scheme 2026 Brand New!!
Food tech Exam Questions With Correct Marking Scheme 2026 Brand New!! What is a food trend? - Answer- A pattern of change in the way people select, prepare, and consume food. What drives food trends? - Answer- Health, technology, culture, convenience, and environmental concerns. Give examples of current food trends. - Answer- Plant-based eating, sustainable packaging, organic foods, fusion cuisine. What is sustainability in food? - Answer- Producing and consuming food in a way that p...
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Food tech Exam Questions With Correct Marking Scheme 2026 Brand New!! What is a food trend? - Answer- A pattern of change in the way people select, prepare, and consume food. What drives food trends? - Answer- Health, technology, culture, convenience, and environmental concerns. Give examples of current food trends. - Answer- Plant-based eating, sustainable packaging, organic foods, fusion cuisine. What is sustainability in food? - Answer- Producing and consuming food in a way that p...
Food tech-food commodities Exam Questions and Answers||A+ Solution guide(Verified)
Food tech-food commodities Exam Questions and Answers||A+ Solution guide(Verified) what is the word cereal used to describe - Answer- different edible grasses What is a staple food? - Answer- A food that is eaten frequently in a country and makes up a large part of the diet whats in the grain group? - Answer- bread, pasta, oats Whats in an endosperm? - Answer- the main part of the grain, a starch and protein supply what is primary processing - Answer- the conservation of raw mater...
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Food tech-food commodities Exam Questions and Answers||A+ Solution guide(Verified) what is the word cereal used to describe - Answer- different edible grasses What is a staple food? - Answer- A food that is eaten frequently in a country and makes up a large part of the diet whats in the grain group? - Answer- bread, pasta, oats Whats in an endosperm? - Answer- the main part of the grain, a starch and protein supply what is primary processing - Answer- the conservation of raw mater...
Technology in Food EXAM LATEST ACTUAL EXAM QUESTIONS AND CORRECT DETAILED ANSWERS
Technology in Food EXAM LATEST ACTUAL EXAM QUESTIONS AND CORRECT DETAILED ANSWERS Contaminant - Answer- Undesirable substance unintentionally in food. Convenience Foods - Answer- Food products with added service for ease. Hydroponics - Answer- Growing plants in nutrient-enriched water without soil. Shelf Life - Answer- Time food can be safely stored before spoilage. UPC - Answer- Universal Product Code scanned at checkouts. Food Additive - Answer- Substance added to food for de...
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Technology in Food EXAM LATEST ACTUAL EXAM QUESTIONS AND CORRECT DETAILED ANSWERS Contaminant - Answer- Undesirable substance unintentionally in food. Convenience Foods - Answer- Food products with added service for ease. Hydroponics - Answer- Growing plants in nutrient-enriched water without soil. Shelf Life - Answer- Time food can be safely stored before spoilage. UPC - Answer- Universal Product Code scanned at checkouts. Food Additive - Answer- Substance added to food for de...
Food Technology Keywords Exam Questions With 100% Correct Answers | Verified | Latest Update
Food Technology Keywords Exam Questions With 100% Correct Answers | Verified | Latest Update Coeliac - Answer- No Gluten Lactose Intolerant - Answer- No Dairy Diabetic - Answer- Reduced amount of sugar/fat HACCP - Answer- Hazard Analysis Critical Control Point Coagulation - Answer- When something sets Gelatinisation - Answer- Thickening sauces Natural Additives - Answer- Occures naturally in food, they are extracted and put into other foods Artificial Additives - Answer- ...
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Food Technology Keywords Exam Questions With 100% Correct Answers | Verified | Latest Update Coeliac - Answer- No Gluten Lactose Intolerant - Answer- No Dairy Diabetic - Answer- Reduced amount of sugar/fat HACCP - Answer- Hazard Analysis Critical Control Point Coagulation - Answer- When something sets Gelatinisation - Answer- Thickening sauces Natural Additives - Answer- Occures naturally in food, they are extracted and put into other foods Artificial Additives - Answer- ...
Food technology Exam Questions With All Correct Answers Verified Answers 2026 Marking Scheme
Food technology Exam Questions With All Correct Answers Verified Answers 2026 Marking Scheme What is malnutrition? - Answer- when one or more nutrients are not supplied to the body in correct amounts. this results in over or under nutrition what are some disorders associated with overnutrition? - Answer- obesity, hypertension, dental caries, cardiovascular disease what are some disorders associated with undernutrition? - Answer- anorexia, bulimia, constipation, osteoporosis. what are...
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Food technology Exam Questions With All Correct Answers Verified Answers 2026 Marking Scheme What is malnutrition? - Answer- when one or more nutrients are not supplied to the body in correct amounts. this results in over or under nutrition what are some disorders associated with overnutrition? - Answer- obesity, hypertension, dental caries, cardiovascular disease what are some disorders associated with undernutrition? - Answer- anorexia, bulimia, constipation, osteoporosis. what are...
Food Safety in Food Technology: Microorganisms, Spoilage, and Contamination Exam Questions With All Correct Answers Verified Answers 2025 Marking Scheme New Update
Food Safety in Food Technology: Microorganisms, Spoilage, and Contamination Exam Questions With All Correct Answers Verified Answers 2025 Marking Scheme New Update What temperature should food be cooked or reheated to in order to kill bacteria? - Answer- 75°C or above What type of foods are considered high risk for bacterial growth? - Answer- Ready-to-eat, moist, high-protein foods like cooked meats, dairy, seafood, and eggs. What temperature range is considered the danger zone for mic...
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Food Safety in Food Technology: Microorganisms, Spoilage, and Contamination Exam Questions With All Correct Answers Verified Answers 2025 Marking Scheme New Update What temperature should food be cooked or reheated to in order to kill bacteria? - Answer- 75°C or above What type of foods are considered high risk for bacterial growth? - Answer- Ready-to-eat, moist, high-protein foods like cooked meats, dairy, seafood, and eggs. What temperature range is considered the danger zone for mic...
FOOD TECH - Food Manufacture Exam Questions With Correct Marking Scheme
FOOD TECH - Food Manufacture Exam Questions With Correct Marking Scheme What are some raw material specifications? - Answer- 1. Description of raw material. 2. Sampling method for material. 3. Test each specific characteristic needed. 4. Action to be taken when tests have produced a result. What are food additives? - Answer- Substances added to food that are not normally consumed on their own. What is the function of mineral salts? What foods are the commonly added to? - Answer- To ...
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FOOD TECH - Food Manufacture Exam Questions With Correct Marking Scheme What are some raw material specifications? - Answer- 1. Description of raw material. 2. Sampling method for material. 3. Test each specific characteristic needed. 4. Action to be taken when tests have produced a result. What are food additives? - Answer- Substances added to food that are not normally consumed on their own. What is the function of mineral salts? What foods are the commonly added to? - Answer- To ...
Test Bank for Success in Practical/Vocational Nursing 10th Edition, by Janyce L. Carroll, Lisa Collier, All Chapters 1-19 included Graded A + Exam Questions 100% Correct Answers New Update
NCCCO Rigger 1 Exam Questions with Correct Answers
J-STD-001 Exam Questions And Correct Answers 2026 New Update ( A Pass)
A56 CPCS Articulated Dump Truck Theory EXAM NEWEST 2025 ACTUAL EXAM QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES (VERIFIED ANSWERS) |ALREADY GRADED A+||NEWEST VERSION
MPTC Criminal Law Exam Questions and Correct Answers