NURSING EXAMS AND STUDY GUIDES(Verified learners)
Here, you will find everything you need in NURSING EXAMS AND TESTBANKS.Contact us, to fetch it for you in minutes if we do not have it in this shop.BUY WITHOUT DOUBT!!!!Always leave a review after purchasing any document so as to make sure our customers are 100% satisfied.
- 959
- 0
- 37
Community
- Followers
- Following
999 items
SAEM Test Missed Complete Questions And Answers 2023
SAEM Test Missed Complete Questions And Answers 2023
- Exam (elaborations)
- • 7 pages •
SAEM Test Missed Complete Questions And Answers 2023
SAEM Test Questions | Questions with 100% Correct Answers | Verified | Latest Update
SAEM Test Questions | Questions with 100% Correct 
Answers | Verified | Latest Update
- Exam (elaborations)
- • 50 pages •
SAEM Test Questions | Questions with 100% Correct 
Answers | Verified | Latest Update
TCOLE Practice Test 3.
TCOLE Practice Test 3.
- Exam (elaborations)
- • 71 pages •
TCOLE Practice Test 3.
Chapter 01: Food, Nutrition, and Health Nix: Williams Basic Nutrition and Diet Therapy, 15th Edition 2024
Chapter 01: Food, Nutrition, and Health Nix: Williams Basic Nutrition and Diet Therapy, 15th Edition
Chapter 02: Carbohydrates Nix: Williams Basic Nutrition and Diet Therapy, 15th Edition
Chapter 05: Digestion, Absorption, and Metabolism Nix: Williams Basic Nutrition and Diet Therapy, 15th Edition
- Package deal
- • 9 items •
- TEST BANK FOR WILLIAMS' BASIC NUTRITION AND DIET THERAPY 15TH EDITION BY NIX • Exam (elaborations)
- Chapter 01: Food, Nutrition, and Health Nix: Williams' Basic Nutrition and Diet Therapy, 15th Edition • Exam (elaborations)
- Chapter 02: Carbohydrates Nix: Williams' Basic Nutrition and Diet Therapy, 15th Edition • Exam (elaborations)
- Chapter 05: Digestion, Absorption, and Metabolism Nix: Williams' Basic Nutrition and Diet Therapy, 15th Edition • Exam (elaborations)
- Chapter 06: Energy Balance Nix: Williams' Basic Nutrition and Diet Therapy, 15th Edition • Exam (elaborations)
- And more ….
Chapter 01: Food, Nutrition, and Health Nix: Williams Basic Nutrition and Diet Therapy, 15th Edition
Chapter 02: Carbohydrates Nix: Williams Basic Nutrition and Diet Therapy, 15th Edition
Chapter 05: Digestion, Absorption, and Metabolism Nix: Williams Basic Nutrition and Diet Therapy, 15th Edition
Chapter 09: Water and Electrolyte Balance Nix: Williams' Basic Nutrition and Diet Therapy, 15th Edition
1. The hormone that conserves body water is 
a. the vitamin D hormone. 
b. the antidiuretic hormone. 
c. aldosterone. 
d. the parathyroid hormone. 
ANS: B 
The antidiuretic hormone works on the kidneys’ nephrons to induce reabsorption and 
conservation of water. 
DIF: Cognitive Level: Knowledge REF: p. 143 TOP: Nursing Process: Planning 
MSC: NCLEX: Physiological Integrity: Physiological Adaptation 
2. The two minerals that occur in the extracellular fluid and regulate water balance are 
a. c...
- Book & Paket-Deal
- Exam (elaborations)
- • 9 pages •
1. The hormone that conserves body water is 
a. the vitamin D hormone. 
b. the antidiuretic hormone. 
c. aldosterone. 
d. the parathyroid hormone. 
ANS: B 
The antidiuretic hormone works on the kidneys’ nephrons to induce reabsorption and 
conservation of water. 
DIF: Cognitive Level: Knowledge REF: p. 143 TOP: Nursing Process: Planning 
MSC: NCLEX: Physiological Integrity: Physiological Adaptation 
2. The two minerals that occur in the extracellular fluid and regulate water balance are 
a. c...
Chapter 08: Minerals Nix: Williams' Basic Nutrition and Diet Therapy, 15th Edition
1. The mineral present in the body in the greatest amount is 
a. sodium. 
b. calcium. 
c. iron. 
d. chloride. 
ANS: B 
Calcium is present in the greatest amount in the body and functions in bone and teeth 
formation, blood clotting, muscle and nerve action, and metabolic reactions. 
DIF: Cognitive Level: Knowledge REF: p. 110 TOP: Nursing Process: Planning 
MSC: NCLEX: Physiological Integrity: Physiological Adaptation 
2. The factors most responsible for regulating calcium absorption from food ...
- Book & Paket-Deal
- Exam (elaborations)
- • 8 pages •
1. The mineral present in the body in the greatest amount is 
a. sodium. 
b. calcium. 
c. iron. 
d. chloride. 
ANS: B 
Calcium is present in the greatest amount in the body and functions in bone and teeth 
formation, blood clotting, muscle and nerve action, and metabolic reactions. 
DIF: Cognitive Level: Knowledge REF: p. 110 TOP: Nursing Process: Planning 
MSC: NCLEX: Physiological Integrity: Physiological Adaptation 
2. The factors most responsible for regulating calcium absorption from food ...
Chapter 08: Minerals Nix: Williams' Basic Nutrition and Diet Therapy, 15th Edition
1. The mineral present in the body in the greatest amount is 
a. sodium. 
b. calcium. 
c. iron. 
d. chloride. 
ANS: B 
Calcium is present in the greatest amount in the body and functions in bone and teeth 
formation, blood clotting, muscle and nerve action, and metabolic reactions. 
DIF: Cognitive Level: Knowledge REF: p. 110 TOP: Nursing Process: Planning 
MSC: NCLEX: Physiological Integrity: Physiological Adaptation 
2. The factors most responsible for regulating calcium absorption from food ...
- Book & Paket-Deal
- Exam (elaborations)
- • 8 pages •
1. The mineral present in the body in the greatest amount is 
a. sodium. 
b. calcium. 
c. iron. 
d. chloride. 
ANS: B 
Calcium is present in the greatest amount in the body and functions in bone and teeth 
formation, blood clotting, muscle and nerve action, and metabolic reactions. 
DIF: Cognitive Level: Knowledge REF: p. 110 TOP: Nursing Process: Planning 
MSC: NCLEX: Physiological Integrity: Physiological Adaptation 
2. The factors most responsible for regulating calcium absorption from food ...
Chapter 07: Vitamins Nix: Williams' Basic Nutrition and Diet Therapy, 15th Edition
1. For a compound to be classified as a vitamin, it must 
a. be synthesized by the body. 
b. be required in large quantities. 
c. perform a vital function. 
d. be water soluble. 
ANS: C 
For a compound to be defined as a vitamin, it must be a vital, organic, dietary substance that is 
not a carbohydrate, fat, protein, or mineral and is necessary in only very small amounts to 
perform a specific metabolic function or prevent an associated deficiency. It also cannot be 
manufactured by the body...
- Book & Paket-Deal
- Exam (elaborations)
- • 13 pages •
1. For a compound to be classified as a vitamin, it must 
a. be synthesized by the body. 
b. be required in large quantities. 
c. perform a vital function. 
d. be water soluble. 
ANS: C 
For a compound to be defined as a vitamin, it must be a vital, organic, dietary substance that is 
not a carbohydrate, fat, protein, or mineral and is necessary in only very small amounts to 
perform a specific metabolic function or prevent an associated deficiency. It also cannot be 
manufactured by the body...
Chapter 06: Energy Balance Nix: Williams' Basic Nutrition and Diet Therapy, 15th Edition
1. What is a nutrient that does not provide energy for the body? 
a. A carbohydrate 
b. A protein 
c. A vitamin 
d. Fat 
ANS: C 
The energy nutrients are carbohydrate, fat, and protein. 
DIF: Cognitive Level: Knowledge REF: p. 72 TOP: Nursing Process: Planning 
MSC: NCLEX: Physiological Integrity: Physiological Adaptation 
2. Energy is lost from the body as 
a. heat. 
b. urine. 
c. sweat. 
d. fat. 
ANS: A 
Energy is lost from the body as heat when the internal energy cycle changes stored energy ...
- Book & Paket-Deal
- Exam (elaborations)
- • 9 pages •
1. What is a nutrient that does not provide energy for the body? 
a. A carbohydrate 
b. A protein 
c. A vitamin 
d. Fat 
ANS: C 
The energy nutrients are carbohydrate, fat, and protein. 
DIF: Cognitive Level: Knowledge REF: p. 72 TOP: Nursing Process: Planning 
MSC: NCLEX: Physiological Integrity: Physiological Adaptation 
2. Energy is lost from the body as 
a. heat. 
b. urine. 
c. sweat. 
d. fat. 
ANS: A 
Energy is lost from the body as heat when the internal energy cycle changes stored energy ...