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Chapter 08: Minerals Nix: Williams' Basic Nutrition and Diet Therapy, 15th Edition
1. The mineral present in the body in the greatest amount is 
a. sodium. 
b. calcium. 
c. iron. 
d. chloride. 
ANS: B 
Calcium is present in the greatest amount in the body and functions in bone and teeth 
formation, blood clotting, muscle and nerve action, and metabolic reactions. 
DIF: Cognitive Level: Knowledge REF: p. 110 TOP: Nursing Process: Planning 
MSC: NCLEX: Physiological Integrity: Physiological Adaptation 
2. The factors most responsible for regulating calcium absorption from food ...
- Book & Paket-Deal
- Exam (elaborations)
- • 8 pages •
1. The mineral present in the body in the greatest amount is 
a. sodium. 
b. calcium. 
c. iron. 
d. chloride. 
ANS: B 
Calcium is present in the greatest amount in the body and functions in bone and teeth 
formation, blood clotting, muscle and nerve action, and metabolic reactions. 
DIF: Cognitive Level: Knowledge REF: p. 110 TOP: Nursing Process: Planning 
MSC: NCLEX: Physiological Integrity: Physiological Adaptation 
2. The factors most responsible for regulating calcium absorption from food ...
Chapter 07: Vitamins Nix: Williams' Basic Nutrition and Diet Therapy, 15th Edition
1. For a compound to be classified as a vitamin, it must 
a. be synthesized by the body. 
b. be required in large quantities. 
c. perform a vital function. 
d. be water soluble. 
ANS: C 
For a compound to be defined as a vitamin, it must be a vital, organic, dietary substance that is 
not a carbohydrate, fat, protein, or mineral and is necessary in only very small amounts to 
perform a specific metabolic function or prevent an associated deficiency. It also cannot be 
manufactured by the body...
- Book & Paket-Deal
- Exam (elaborations)
- • 13 pages •
1. For a compound to be classified as a vitamin, it must 
a. be synthesized by the body. 
b. be required in large quantities. 
c. perform a vital function. 
d. be water soluble. 
ANS: C 
For a compound to be defined as a vitamin, it must be a vital, organic, dietary substance that is 
not a carbohydrate, fat, protein, or mineral and is necessary in only very small amounts to 
perform a specific metabolic function or prevent an associated deficiency. It also cannot be 
manufactured by the body...
Chapter 06: Energy Balance Nix: Williams' Basic Nutrition and Diet Therapy, 15th Edition
1. What is a nutrient that does not provide energy for the body? 
a. A carbohydrate 
b. A protein 
c. A vitamin 
d. Fat 
ANS: C 
The energy nutrients are carbohydrate, fat, and protein. 
DIF: Cognitive Level: Knowledge REF: p. 72 TOP: Nursing Process: Planning 
MSC: NCLEX: Physiological Integrity: Physiological Adaptation 
2. Energy is lost from the body as 
a. heat. 
b. urine. 
c. sweat. 
d. fat. 
ANS: A 
Energy is lost from the body as heat when the internal energy cycle changes stored energy ...
- Book & Paket-Deal
- Exam (elaborations)
- • 9 pages •
1. What is a nutrient that does not provide energy for the body? 
a. A carbohydrate 
b. A protein 
c. A vitamin 
d. Fat 
ANS: C 
The energy nutrients are carbohydrate, fat, and protein. 
DIF: Cognitive Level: Knowledge REF: p. 72 TOP: Nursing Process: Planning 
MSC: NCLEX: Physiological Integrity: Physiological Adaptation 
2. Energy is lost from the body as 
a. heat. 
b. urine. 
c. sweat. 
d. fat. 
ANS: A 
Energy is lost from the body as heat when the internal energy cycle changes stored energy ...
Chapter 05: Digestion, Absorption, and Metabolism Nix: Williams' Basic Nutrition and Diet Therapy, 15th Edition
1. The process of digestion involves 
a. thermal and chemical actions. 
b. chemical and metabolic actions. 
c. mechanical and chemical actions. 
d. mechanical and thermal actions. 
ANS: C 
For nutrients to be delivered to the cells, food goes through a series of mechanical and 
chemical changes. 
DIF: Cognitive Level: Knowledge REF: p. 56 TOP: Nursing Process: Planning 
MSC: NCLEX: Physiological Integrity: Physiological Adaptation 
2. The rhythmic contractions of the stomach and intestine that ...
- Book & Paket-Deal
- Exam (elaborations)
- • 8 pages •
1. The process of digestion involves 
a. thermal and chemical actions. 
b. chemical and metabolic actions. 
c. mechanical and chemical actions. 
d. mechanical and thermal actions. 
ANS: C 
For nutrients to be delivered to the cells, food goes through a series of mechanical and 
chemical changes. 
DIF: Cognitive Level: Knowledge REF: p. 56 TOP: Nursing Process: Planning 
MSC: NCLEX: Physiological Integrity: Physiological Adaptation 
2. The rhythmic contractions of the stomach and intestine that ...
Chapter 02: Carbohydrates Nix: Williams' Basic Nutrition and Diet Therapy, 15th Edition
Chapter 02: Carbohydrates 
Nix: Williams' Basic Nutrition and Diet Therapy, 15th Edition
- Book & Paket-Deal
- Exam (elaborations)
- • 9 pages •
Chapter 02: Carbohydrates 
Nix: Williams' Basic Nutrition and Diet Therapy, 15th Edition
Chapter 01: Food, Nutrition, and Health Nix: Williams' Basic Nutrition and Diet Therapy, 15th Edition
Promoting a health care service that improves diabetes management for the elderly in a 
community would assist in which of the following? 
a. Supporting the national health goals Healthy People 2020 
b. Reducing hunger in a subset of the United States population 
c. Improving Medicare reimbursement claims 
d. Providing access to primary health care services 
ANS: A 
Healthy People 2020 has a wide influence and is the focus of the nation’s main objective to 
promote health and prevent disease...
- Book & Paket-Deal
- Exam (elaborations)
- • 10 pages •
Promoting a health care service that improves diabetes management for the elderly in a 
community would assist in which of the following? 
a. Supporting the national health goals Healthy People 2020 
b. Reducing hunger in a subset of the United States population 
c. Improving Medicare reimbursement claims 
d. Providing access to primary health care services 
ANS: A 
Healthy People 2020 has a wide influence and is the focus of the nation’s main objective to 
promote health and prevent disease...
TEST BANK FOR WILLIAMS' BASIC NUTRITION AND DIET THERAPY 15TH EDITION BY NIX
The functions of fat in the body include 
a. enzyme production, insulation of long bones, and bone structure. 
b. formation of bone structure and energy for daily activities. 
c. flavoring low-fat foods, supplying fatty acids, and lubrication for vital organs. 
d. insulation of vital organs, temperature regulation, and cell membrane structure. 
ANS: D 
In the body, fat around vital organs and under the skin provides insulation and helps regulate 
body temperature; fat is also a component of cel...
- Book & Paket-Deal
- Exam (elaborations)
- • 10 pages •
The functions of fat in the body include 
a. enzyme production, insulation of long bones, and bone structure. 
b. formation of bone structure and energy for daily activities. 
c. flavoring low-fat foods, supplying fatty acids, and lubrication for vital organs. 
d. insulation of vital organs, temperature regulation, and cell membrane structure. 
ANS: D 
In the body, fat around vital organs and under the skin provides insulation and helps regulate 
body temperature; fat is also a component of cel...
TEST BANK FOR WILLIAMS' BASIC NUTRITION AND DIET THERAPY 15TH EDITION BY NIX
The functions of fat in the body include 
a. enzyme production, insulation of long bones, and bone structure. 
b. formation of bone structure and energy for daily activities. 
c. flavoring low-fat foods, supplying fatty acids, and lubrication for vital organs. 
d. insulation of vital organs, temperature regulation, and cell membrane structure. 
ANS: D 
In the body, fat around vital organs and under the skin provides insulation and helps regulate 
body temperature; fat is also a component of cel...
- Book
- Exam (elaborations)
- • 9 pages •
The functions of fat in the body include 
a. enzyme production, insulation of long bones, and bone structure. 
b. formation of bone structure and energy for daily activities. 
c. flavoring low-fat foods, supplying fatty acids, and lubrication for vital organs. 
d. insulation of vital organs, temperature regulation, and cell membrane structure. 
ANS: D 
In the body, fat around vital organs and under the skin provides insulation and helps regulate 
body temperature; fat is also a component of cel...
TEST BANK FOR WILLIAMS' BASIC NUTRITION AND DIET THERAPY 15TH EDITION BY NIX
Proteins are built from simpler organic compounds called 
a. indispensable amino acids. 
b. amino acids. 
c. fatty acids. 
d. monosaccharides. 
ANS: B 
All proteins are made of building block units called amino acids. Proteins are made from both 
dispensable and indispensable amino acids. 
DIF: Cognitive Level: Knowledge REF: p. 41 TOP: Nursing Process: Planning 
MSC: NCLEX: Physiological Integrity: Physiological Adaptation 
2. The element that is contained in proteins but not in carbohydrates ...
- Book
- Exam (elaborations)
- • 9 pages •
Proteins are built from simpler organic compounds called 
a. indispensable amino acids. 
b. amino acids. 
c. fatty acids. 
d. monosaccharides. 
ANS: B 
All proteins are made of building block units called amino acids. Proteins are made from both 
dispensable and indispensable amino acids. 
DIF: Cognitive Level: Knowledge REF: p. 41 TOP: Nursing Process: Planning 
MSC: NCLEX: Physiological Integrity: Physiological Adaptation 
2. The element that is contained in proteins but not in carbohydrates ...
HESI RN Fluid and electrolyte imbalances Notes 2024 2025
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HESI RN Exam Questions and Answers 2023
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HESI RN Exam Questions and Answers

HESI RN Exam Questions and Answers 2023