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DETAILED LECTURE NOTES COVERING THE FOLLOWING INFORMATION - Macromolecules: Monomers vs. Polymers - How are polymers formed: Dehydration vs. Hydrolysis - Biological Polymers: Nucleic acids, proteins, and carbohydrates - Enzymes and their involvement in dehydration and hydrolysis - Nucleic Acids: DNA and RNA - Discovery of DNA Structure - Nucleotide Structure - Nitrogen Bases and their structures - Sugars: DNA and RNA - Phosphodiester bones - Watson Crick DNA structure ** Contains Que...

A VISUAL NOTE TAKING STYLE COVERING THE FOLLOWING INFORMATION **RNA processing in eukaryotic cells** - 3 regions of pre-mRNA - Functions of the 3 regions of pre-mRNA - Mature mRNA **Intro the Translation: Genetic Code** - Start codons and stop codons - The processes involved with the ribosome and pre-mRNA during translation - The different types of RNA needed in translation - The features of tRNA

Visual Notes Covering: **Ribosome** - The catalyst for peptide bond formation - The functions carried out by the ribosome during translation - A breakdown of the structure of the ribosome: large and small subunits: A site, P site, E site **3 stages of translation** A detailed breakdown of each individual stage and substage for the following processes** - Initiation - Elongation - Termination **What happens to the polypeptide chain after translation** - Protein Folding - some of the prob...

Lecture Notes Covering: - Gene Expression - Central Dogma - Differences in Prokaryotes and Eukaryotes * Basics of Transcription - Stage 1: Initiation - Stage 2: Elongation - Stage 3: Termination

Visual notes containing summarized information on the basics of macromolecules and protein structure.

Protein Structure - Primary Structure - Secondary Structure - Tertiary Structure

Macromolecules - Dehydration : Synthesis - Hydrolysis : Breakdown - Enzyme Reactions - Nucleic Acids = DNA and RNA - Nucleotide Structure - Nitrogen Bases - Phosphodiester Bonds - Proteins

**Learning Goals** - Basic nutritional definitions - What are the main components of nutritionally dense foods? **Layout of Information** - Nutritional Classifications Essential nutrients Nonessential nutrients Conditionally essential nutrients Micronutrients Macronutrients Organic compounds Inorganic compounds Certified - Types of organic claims - General Overview and Functions of Nutrients - Scientific Method - Types of Studies and Experiments - Components of a research study...