Sci 228 week 2 quiz Study guides, Class notes & Summaries

1. Question: (CO 2) The term complex carbohydrates refers to 2. Question: (CO 2) Which of the following carbohydrates is the end product of photosynthesis? 3. Question: (CO 2) A disaccharide is formed by the chemical bonding of 4. Question: (CO 2) Which of the following hormones is released when your blood glucose levels fall too low? 5. Question: (CO 2) After a meal, which hormone is responsible for moving glucose into the body's cells? 6. Question: (CO 2) Glucose is the preferred sourc...

SCI 228 Nutrition, Health & Wellness Week 5 Quiz Latest Verified Review 2023 Practice Questions and Answers for Exam Preparation, 100% Correct with Explanations, Highly Recommended, Download to Score A+ Question 1 2 / 2 pts (CO 5) The gaining of electrons by an atom during metabolism is called oxidation. Correct! reduction. radiation. mineralization. Chapter 8 Question 2 2 / 2 pts (CO 5) Which of the following foods are the richest sources of Vitamin E?...

SCI-228 Week 2 Quiz Nutrition Health & Wellness wLab Latest Verified Review 2023 Practice Questions and Answers for Exam Preparation, 100% Correct with Explanations, Highly Recommended, Download to Score A+ SCI-228 Week 2 Quiz Nutrition Health & Wellness w/Lab 1. Question : (TCO 1) An increased risk for obesity, heart disease, and Type II diabetes is associated with _________. Student Answer: diets high in saturated fats diets low in fiber, fruits, vegetables, and whole gr...

SCI-228 WEEK 1 QUIZ 1 EXAM QUIZ NUTRITION HEALTH & WELLNESS WLAB Latest Verified Review 2023 Practice Questions and Answers for Exam Preparation, 100% Correct with Explanations, Highly Recommended, Download to Score A+ WEEK 1: QUIZ 1 Question 1 2 / 2 pts (TCO 1) Which of the following is TRUE regarding the science of nutrition? As compared to many other scientific disciplines, nutrition is a young science. Discoveries by the first nutritional scientists established the connection be...

SCI 228 Week 3 Quiz – 100% Correct Answers 1. (TCO 3) Which of the following foods are rich sources of saturated fatty acids? (Points : 2) Cashew nuts Olive and canola oils Canola and cor n oils Butter and lard Question 2. 2. (TCO 3) The process of adding hydrogen to an unsaturated fatty acid and creating a more solid fat is called: (Points : 2) emulsification. pressurization. hydrogenation. deamination. Question 3. 3. (TCO 6) Which of the following triggers the breakdown of stored fat? (Point...

SCI-228 Week 7 Quiz (Version 2) – Download To Score An A+ 1. Question: (CO 7) Inadequate intakes of during pregnancy are associated with neural tube defects in the fetus. 2. Question: (CO 7) In wh ich trimester of pregnancy is the fetus the most vulnerable to teratogens? 3. Question: (CO 7) At what point during pregnancy is adequate folate the most important? 4. Question: (CO 7) Which statement is false regarding zinc during pregnancy? 5. Question: (CO 7) Which of the following hormones is res...

SCI 228 Week 5 Quiz (Version 2) – Download For Revision 1. Question: (CO 5) What is an exchange reaction? 2. Question: (CO 5) How do antioxidant vitamins stabilize free radicals? 3. Que stion: (CO 5) Which of the following foods are the richest sources of Vitamin E? 4. Question: (CO 5) Which of the following nutrients requires the most frequent consumption to assure adequate body stores? 5. Question: (CO 5) The most critical role that Vitamin A plays in the human body is 6. Question: (CO 5) Wh...

SCI-228 Week 6 Quiz (Version 1) – 100% Correct Answers Question 1 2 / 2 pts (TCO 1) When athletes reach a physically trained state, they are able to use more for energy. vitamins carbohydr ate Correct! fat protein Question 2 2 / 2 pts (TCO 2) The primary energy source for aerobic activities is: glucose. amino acids. Correct! fat. vitamins. Question 3 2 / 2 pts (TCO 3) What is the percentage of calories from fat for a piece of pie that contains 300 calories and 12 grams of fat? 16% Correct! 36%...

SCI-228 Week 6 Exam Quiz Nutrition Health & Wellness iLab Latest Verified Review 2023 Practice Questions and Answers for Exam Preparation, 100% Correct with Explanations, Highly Recommended, Download to Score A+ Body Mass Index (BMI) is a key index for relating weight to height. BMI is a person's weight in kilograms (kg) divided by his or her height in meters squared. The National Institutes of Health (NIH) now defines normal weight, overweight, and obesity according to BMI rather than the tra...