Nfs 2230 Study guides, Class notes & Summaries

All of the following drugs are effected by grapefruit juice except: A. Simvastatin B. Prednisone C. Ethinylestradiol D. Diazepam B. Prednisone The nutrition care process is a systematic approach for: A. meeting the nutrition needs of patients B. conducting screening C. ordering special diets D. identifying the nutrient contents of foods A. meeting the nutrition needs of patients

correcting nutritional problemsimprove long and short term to prevent complications malnutrition is commonfor hospitalized patients and increases length of stay muscle wastinggradual atrophy of muscle tissue morbiditypresence of illness or disease mortalitydeath anorexialoss of appetite pressure soresregions of skin and tissue are damaged due to prolonged pressure on affected area by an external object

Nutrition care processa systematic approach used by dietetics professionals to evaluate and treat nutrition related problems Four steps of the Nutrition Care Process1. Nutrition assessment 2. Nutrition diagnosis 3. Nutrition intervention 4. Nutrition monitoring and evaluation Nutrition assessmentcollection and analysis of health related data in order to identify specific nutrition problems and their underlying causes. The information can be obtained from the medical record, physical e...

Four Steps of the Nutrition Care Process: Nutrition assessment Nutrition diagnosis Nutrition intervention Nutrition monitoring and evaluation Nutrition assessment -Collection and analysis of health-related data; to identify specific nutrition problems and causes. Obtained from medical records, physical examination, laboratory analysis and medical procedures, interview with patient and caregiver— Information is used to develop a plan of action to correct underlying problem

All of the following drugs are effected by grapefruit juice except: A. Simvastatin B. Prednisone C. Ethinylestradiol D. Diazepam B. Prednisone The nutrition care process is a systematic approach for: A. meeting the nutrition needs of patients B. conducting screening C. ordering special diets D. identifying the nutrient contents of foods A. meeting the nutrition needs of patients

NFS 2230 - Final Exam Study Guide. Chapter 13: Nutrition Care and Assessment Review on how correcting nutritional problems improve outcomes of medical treatment and help prevent complications: Role of the dietitian in health care settings.

correcting nutritional problemsimprove long and short term to prevent complications malnutrition is commonfor hospitalized patients and increases length of stay muscle wastinggradual atrophy of muscle tissue morbiditypresence of illness or disease mortalitydeath anorexialoss of appetite pressure soresregions of skin and tissue are damaged due to prolonged pressure on affected area by an external object

Nutrition care processa systematic approach used by dietetics professionals to evaluate and treat nutrition related problems Four steps of the Nutrition Care Process1. Nutrition assessment 2. Nutrition diagnosis 3. Nutrition intervention 4. Nutrition monitoring and evaluation Nutrition assessmentcollection and analysis of health related data in order to identify specific nutrition problems and their underlying causes. The information can be obtained from the medical record, physical e...

Four Steps of the Nutrition Care Process: Nutrition assessment Nutrition diagnosis Nutrition intervention Nutrition monitoring and evaluation Nutrition assessment -Collection and analysis of health-related data; to identify specific nutrition problems and causes. Obtained from medical records, physical examination, laboratory analysis and medical procedures, interview with patient and caregiver— Information is used to develop a plan of action to correct underlying problem Nutrition d...

NFS 2230 - Final Exam Study Guide/NFS 2230 - Final Exam Study Guide. Chapter 13: Nutrition Care and Assessment Review on how correcting nutritional problems improve outcomes of medical treatment and help prevent complications: Role of the dietitian in health care settings – Develop nutrition care plan, implement and monitor Nutrition screening – Subjective assessment to help identify malnourished patients or those at risk Subjective Global Assessment – Evaluates risk for malnutriti...