Food science exam 1 Study guides, Class notes & Summaries

Oregon State Board Exam - Esthetics (2023)Solved And Already Graded A+ Oregon State Board Exam - Esthetics (2023)Solved And Already Graded A+ The muscles that respond automatically to control various body functions are: anterior striated voluntary non-striated - Answer non-striated Bacteria are single cells that are circular, spiral or: rod- shaped square-shaped angular-shaped triangular- shaped - Answer rod- shaped Disease-producing bacteria are called: virus microbes ...

nutrition science - test banks, Package Title: Test Bank Course Title: Smolin4e Chapter Number: 2 Question Type: Multiple Choice 1) Recommended Dietary Allowances were first published in which decade? a) 1920s b) 1940s c) 1960s d) 1980s Answer: b Difficulty: Easy Learning Objective: LO 2.1 Identify the reasons for population-wide nutritional recommendations. Section Reference: Section 2.1 The Development of Nutrition Recommendations 2) Which is NOT...

Nutrition Mid Term Chapters 1-7 Exam Questions And Answers Which statement is FALSE concerning the field of nutrition? A) Nutrition is the study of how food nourishes the body. B) Nutrition encompasses how we consume, digest, absorb and store food. C) Nutrition is an ancient science that dates back to the fourteenth century D) Nutrition involves studying the factors that influence eating patterns - ANS C) Nutrition is an ancient science that dates back to the fourteenth centur...

SCI/163T: Elements Of Health And Wellness Wk 2 - Summative Assessment 1: Exam Assignment Content Assignment Content 1. Question 1 Which of the following are NOT considered one of the esse ntial energy- yielding macronutrients? 1. Carbohydrates 2. Proteins 3. Fats 4. Probiotics 2. Question 2 Which of the following nutrition professionals is most likely to be employed by a university? 1. Nutritionist 2. Nutrition Specialist 3. Dietician 4. Physician 3. Question 3 In which year did the original Foo...

Splurging early in the month or choosing bulk purchases represent the influence of which factor in choosing foods? 1. personal philosophy 2. family tradition 3. pathogenic eating 4. advertising 5. economics - correct answer Personal Philosophy Substances used to supply a need or reinforce one's diet are called... 1. functional foods 2. natural foods 3. calories 4. fat substitutes 5. dietary supplements - correct answer dietary supplements Which of the following preserva...

Foodborne Ilness correct answersilness carried or transmitt Potentially Hazardous foods correct answersdairy shell eggs fusg baked potatoes sliced melons cut tomatoes cut leafy greens synthetic ingredients meat, beef pork lamb raw sprouts and sprout seeds poultry tofu/soy protein untreated garlic potential hazards and unsafe food (general) correct answersBiological- ilness from micro, plant, mushroom, seafood toxins chemical- cleaners, toxic metals, etc physical, foreign obje...

SCI 228 Week 8 Final Exam Questions and Answers 2024 Question: (CO 1) Which of the following is true regarding the science of nutrition? Question: (CO 1) The second step of the scientific method is Question: (CO 1) Which government agency regulates organic farming standards in the United States? Question: (CO 1) Which of the following is … on all food labels? Question: (CO 1) Which of the following is not an essential nutrient? Question: (CO 1) The standard … to estimate the daily nutr...

Oct/Nov 2015 QUESTION A N S PAGE NR S QUESTION ANS A N S PAGE NR 1. A psychological theory is best defined as - - - - - S 1. a set of observations of human behavior 2. postulated relationships among constructs 3. statistical inferences based on measurements 2 Study guide: P99-100 2. A master’s student in psychology plans to study human consciousness, following the recent publication of Watson's theory about the nature of consciousness. The main aim of th...

Splurging early in the month or choosing bulk purchases represent the influence of which factor in choosing foods? 1. personal philosophy 2. family tradition 3. pathogenic eating 4. advertising 5. economics correct answersPersonal Philosophy Substances used to supply a need or reinforce one's diet are called... 1. functional foods 2. natural foods 3. calories 4. fat substitutes 5. dietary supplements correct answersdietary supplements Which of the following preservatives ha...

Radiant Heating: correct answersinfrared heating, examples: how the sun heats the earth, coals giving off heat, toaster---> things that GLOW Monosaccharide: correct answerssimple or single sugars that cannot be hydrolyzed to give a simpler sugar; ex: glucose Disaccharide: correct answersderived from monosaccharides and when hydrolyzed yield two molecules of simple sugar; examples: sucrose=glucose mono. + fructose mono. Maillard Reaction: correct answersform of nonenzymatic browning r...

Final Exam: NURS 6540/ NURS6540 Test Bank | Advanced Practice Care of Frail Elders| More than 200 Questions and Answers with Rationales | Complete Guide| Verified 2023/2024 1. Mrs. Keating is a 70-year-old woman suffering from arthritis. She is seeing the nurse practitioner for her regular checkup. For a person with chronic degenerative conditions, which of the following should the nurse suggest for health promotion? 1. Take herbal supplements. 2. Increase physical activity. 3. Take ...