Digestive juices Study guides, Class notes & Summaries
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The Dental Hygienists Guide to Nutritional Care 5th Edition by Cynthia A. Stegeman - Test Bank
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Chapter 03: The Alimentary Canal: Digestion and Absorption 
Stegeman: The Dental Hygienist’s Guide to Nutritional Care, 5th Edition 
 
MULTIPLE CHOICE 
 
	1.	Each is a portion of the alimentary canal, except one. Which is the exception? 
a. 
Oral cavity 
b. 
Pharynx 
c. 
Larynx 
d. 
Esophagus 
e. 
Small intestine 
 
 
ANS:	C 
The larynx is not a portion of the alimentary canal. This tubular structure is approximately 30-ft long and comprises all the body parts through which food passes. 
 
DIF...
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Exam 3: NSG530/ NSG 530 (Latest 2023/ 2024) - Advanced Pathophysiology Exam Review| Guide with Questions and Verified Answers| 100% Correct
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Exam 3: NSG530/ NSG 530 (Latest 2023/ 2024) - Advanced Pathophysiology Exam Review| Guide with Questions and Verified Answers| 100% Correct 
 
Q: the stomach is impermeable to what? 
 
Answer: 
 water, but can absorb alcohol and aspirin as they are lipid soluble. 
 
 
Q: blood to stomach is supplied by ? 
 
Answer: 
 celiac artery- abundant! 
 
 
Q: Three phases of gastric secretion 
 
Answer: 
 lic phase 
ic phase 
tinal phase 
 
 
Q: Motilin 
 
Answer: 
 increases peristalsis 
 
 
Q...
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NSG530 / NSG 530 Exam 3 (Latest 2024 / 2025): Advanced Pathophysiology | Review Guide with Questions and Verified Answers | 100% Correct - Wilkes
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Exam 3: NSG530 / NSG 530 (Latest 2024 / 2025) - Advanced Pathophysiology Exam Review | Guide with Questions and Verified Answers | 100% Correct - Wilkes Q: the stomach is impermeable to what? Answer: water, but can absorb alcohol and aspirin as they are lipid soluble. Q: blood to stomach is supplied by ? Answer: celiac artery- abundant! Q: Three phases of gastric secretion Answer: lic phase ic phase tinal phase Q: Motilin Answer: increases peristalsis Q: Secretin Answer: decreases peristalsis Q:...
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LEARN2SERVE FOOD MANAGER CERTIFICATION EXAM 2024 WITH 100% CORRECT ANSWERS
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Thawing food can be part of the cooking process if Answer- cooked to the requirements of the FDA food code 
 
Foodborne Pathogens easily transmitted through food Answer- Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
 
Salmonella - Cause Answer- Can be found on any food item exposed to animal waste 
 
Salmonella - Infection Answer- immediate, develops within 12-72 hours and lasts 4-7 days 
 
Salmonella - Symptoms Answer- food poisoining 
 
Salmonella - Preventio...
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Module 3 Exam: BIOD 151 Portage Learning Final Exam: (20233/2024) | Graded A| Questions and Verified Answers
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Module 3 Exam: B OD 151 Portage Learning Final Exam: (20233/2024) | Graded A| Questions and Verified Answers 
 
 
 
 
 
 
 
Question 1 
 
 
 
2 / 2 pts 
 
 
 
True/False: Anabolism combines smaller molecules to make larger molecules. 
 
 
 
 
 
 
 
 
 
 
True 
 
False 
 
 
 
 
 
 
 
 
Question 2 
 
 
 
2 / 2 pts 
 
 
 
True/False: The nasopharynx is the most superior region of the pharynx. 
 
 
 
 
 
 
 
 
 
 
True 
 
 
 
False 
 
 
 
 
 
 
 
 
Question 3 
 
 
 
2 / 2 pts 
 
 
 
True/False: The ...
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nln pax anatomy and physiology questions and answers 100% pass
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nln pax anatomy and physiology questions and answers 100% pass mechanical digestion Part of digestion that uses movement and muscles to break down food into smaller pieces 
digestion breaking down nutrients into small, soluble molecules that can be absorbed into the blood 
chemical digestion the digestion process in which enzymes are used to break foods into their smaller chemical buiding blocks 
occurs via hydrolysis 
hydrolysis A chemical process that lyses, or splits, molecules by the additio...
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BIO 151 A&P 1 Module 3 Exam Summer 2023 portage learning
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A&P 1 – Mod 3 Digestive System Exam 
Question 1 
Explain why a patient with liver disease would have intolerance to fatty foods. 
One of the functions of liver is to produce bile, which breaks down and emulsifies 
fats. If patient has liver disease, that could affect bile production, which would 
prevent the body from breaking down fats appropriately. Therefore, the patient 
could have an intolerance to fatty foods. 
Question 2 
Explain in detail how the stomach contents enter the small intest...
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Chapter 27: The Gastrointestinal System |DeWit: Medical-Surgical Nursing: Concepts & Practice, 3rd Edition
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MULTIPLE CHOICE 
 
1.	The nurse cautions that constant stress can cause which alteration to the gastrointestinal (GI) system? 
a.	Slowed GI mobility resulting in constipation 
b.	Reversed peristalsis resulting in projectile vomiting 
c.	Increased digestive juices resulting in a gastric ulcer 
d.	Decreased digestive juices resulting in ineffective metabolism 
 
ANS: C 
Stress increases the gastric secretions, which irritate and finally ulcerate the gastric mucosal lining. 
PTS:1		DIF: Cognitive L...
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Test Bank for Williams' Basic Nutrition & Diet Therapy 16th Edition by Staci Nix McIntosh ISBN 9780323653763 Chapter 1-23 | Complete Guide A+
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Test Bank for Williams' Basic Nutrition & Diet Therapy 16th Edition by Staci Nix McIntosh ISBN 9780323653763 Chapter 1-23 | Complete Guide A+. Table of contents: Chapter 1. Food, Nutrition, and Health 2. Carbohydrates 3. Fats 4. Proteins 5. Digestion, Absorption, and Metabolism 6. Energy Balance 7. Vitamins 8. Minerals 9. Water and Electrolyte Balance 10. Nutrition During Pregnancy and Lactation 11. Nutrition During Infancy, Childhood, and Adolescence 12. Nutrition for Adults: The Early, Middle...
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Maders Understanding Human Anatomy And Physiology 10th Edition Longenbaker Test Bank
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Maders Understanding Human Anatomy And Physiology 10th Edition Longenbaker Test Bank 
 
Chapter 1	Organization of the Body 
 
1)	Which term refers to the study of how an organ functions? 
A)	Anatomy 
B)	Physiology 
C)	Ecology 
D)	Homeostasis 
 
2)	Observing the parts of the brain is a part of the study of 
A)	homeostasis. 
B)	physiology. 
C)	anthropology. 
D)	anatomy. 
 
3)	Which are examples of physiology? Choose all that apply. 
A)	Trying to determine the processes that cause eczema 
B)	Examin...
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