Brassica ol Study guides, Class notes & Summaries
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Test Bank to accompany Life: The Science of Biology, Eleventh Edition Sadava • Hillis • Heller • Hacker Chapter 20: Mechanisms of Evolution
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Test Bank to accompany Life: The Science of Biology, Eleventh Edition Sadava • Hillis • Heller • Hacker Chapter 20: Mechanisms of Evolution TEST BANK QUESTIONS Multiple Choice 1. Which vegetable was produced from wild mustard, Brassica oleracea, through continued selection for larger stems and flowers? a. Kale b. Brussels sprouts c. Cabbage d. Cauliflower e. Broccoli Learning Outcome: 20.1.1.a Describe an example in which evolution by natural selection can be obse...
